mercaptoethanol has been researched along with Nutrition Disorders in 1 studies
Mercaptoethanol: A water-soluble thiol derived from hydrogen sulfide and ethanol. It is used as a reducing agent for disulfide bonds and to protect sulfhydryl groups from oxidation.
Nutrition Disorders: Disorders caused by nutritional imbalance, either overnutrition or undernutrition.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Malavé, I | 1 |
| Layrisse, M | 1 |
1 other study available for mercaptoethanol and Nutrition Disorders
| Article | Year |
|---|---|
Immune response in malnutrition. Differential effect of dietary protein restriction on the IgM and IgG response to alloantigens.
Topics: Animals; Antibody Formation; Caseins; Hemagglutination Tests; Hemolytic Plaque Technique; Histocompa | 1976 |