mercaptoethanol has been researched along with Lathyrism in 1 studies
Mercaptoethanol: A water-soluble thiol derived from hydrogen sulfide and ethanol. It is used as a reducing agent for disulfide bonds and to protect sulfhydryl groups from oxidation.
Lathyrism: A paralytic condition of the legs caused by ingestion of lathyrogens, especially BETA-AMINOPROPIONITRILE or beta-N-oxalyl amino-L-alanine, which are found in the seeds of plants of the genus LATHYRUS.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Broek, DL | 1 |
| Madri, J | 1 |
| Eikenberry, EF | 1 |
| Brodsky, B | 1 |
1 other study available for mercaptoethanol and Lathyrism
| Article | Year |
|---|---|
Characterization of the tissue form of type V collagen from chick bone.
Topics: Animals; Bone and Bones; Chickens; Collagen; Electrophoresis, Polyacrylamide Gel; Lathyrism; Mercapt | 1985 |