mercaptoethanol has been researched along with Insulin Sensitivity in 1 studies
Mercaptoethanol: A water-soluble thiol derived from hydrogen sulfide and ethanol. It is used as a reducing agent for disulfide bonds and to protect sulfhydryl groups from oxidation.
Excerpt | Relevance | Reference |
---|---|---|
"Middle-age mice with pre-existing diet-induced obesity were provided with low concentration β-mercaptoethanol (BME) in drinking water for six months." | 3.80 | Effects of thiol antioxidant β-mercaptoethanol on diet-induced obese mice. ( Corkey, BE; Guo, W; Hamilton, JA; Kirkland, JL; Schwanz, HA; Simmons, AL; Wong, S, 2014) |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Wong, S | 1 |
Kirkland, JL | 1 |
Schwanz, HA | 1 |
Simmons, AL | 1 |
Hamilton, JA | 1 |
Corkey, BE | 1 |
Guo, W | 1 |
1 other study available for mercaptoethanol and Insulin Sensitivity
Article | Year |
---|---|
Effects of thiol antioxidant β-mercaptoethanol on diet-induced obese mice.
Topics: Adipokines; Adipose Tissue; Animals; Antioxidants; Body Composition; C-Reactive Protein; Diet, High- | 2014 |