Compounds > mercaptoethanol
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mercaptoethanol and Infections, Yersinia

mercaptoethanol has been researched along with Infections, Yersinia in 1 studies

Mercaptoethanol: A water-soluble thiol derived from hydrogen sulfide and ethanol. It is used as a reducing agent for disulfide bonds and to protect sulfhydryl groups from oxidation.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Tukmechi, A1
Rahmati Andani, HR1
Manaffar, R1
Sheikhzadeh, N1

Other Studies

1 other study available for mercaptoethanol and Infections, Yersinia

ArticleYear
Dietary administration of beta-mercapto-ethanol treated Saccharomyces cerevisiae enhanced the growth, innate immune response and disease resistance of the rainbow trout, Oncorhynchus mykiss.
    Fish & shellfish immunology, 2011, Volume: 30, Issue:3

    Topics: Animals; Colony Count, Microbial; Diet; Dietary Supplements; Fish Diseases; Immunity, Innate; Intest

2011