mercaptoethanol has been researched along with Fish Diseases in 2 studies
Mercaptoethanol: A water-soluble thiol derived from hydrogen sulfide and ethanol. It is used as a reducing agent for disulfide bonds and to protect sulfhydryl groups from oxidation.
Fish Diseases: Diseases of freshwater, marine, hatchery or aquarium fish. This term includes diseases of both teleosts (true fish) and elasmobranchs (sharks, rays and skates).
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Tukmechi, A | 1 |
| Rahmati Andani, HR | 1 |
| Manaffar, R | 1 |
| Sheikhzadeh, N | 1 |
| Harris, JE | 1 |
2 other studies available for mercaptoethanol and Fish Diseases
| Article | Year |
|---|---|
Dietary administration of beta-mercapto-ethanol treated Saccharomyces cerevisiae enhanced the growth, innate immune response and disease resistance of the rainbow trout, Oncorhynchus mykiss.
Topics: Animals; Colony Count, Microbial; Diet; Dietary Supplements; Fish Diseases; Immunity, Innate; Intest | 2011 |
The immune response of a cyprinid fish to infections of the acanthocephalan Pomphorhynchus laevis.
Topics: Animals; Antibodies; Antibody Formation; Antigens; Chromatography, Gel; Cyprinidae; Female; Fish Dis | 1972 |