mercaptoethanol has been researched along with Ephemeral Fever in 1 studies
Mercaptoethanol: A water-soluble thiol derived from hydrogen sulfide and ethanol. It is used as a reducing agent for disulfide bonds and to protect sulfhydryl groups from oxidation.
Ephemeral Fever: An Ephemerovirus infection of cattle caused by bovine ephemeral fever virus (EPHEMERAL FEVER VIRUS, BOVINE). It is characterized by respiratory symptoms, increased oropharyngeal secretions and lacrimation, joint pains, tremor, and stiffness.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kurogi, H | 1 |
| Inaba, Y | 1 |
| Takahashi, E | 1 |
| Sato, K | 1 |
| Fusato, S | 1 |
| Taniguchi, S | 1 |
| Satoda, K | 1 |
| Omori, T | 1 |
1 other study available for mercaptoethanol and Ephemeral Fever
| Article | Year |
|---|---|
Neutralizing antibody sensitive to 2-mercaptoethanol in cattle infected with bovine ephemeral fever virus.
Topics: Animals; Antibodies, Viral; Cattle; Ephemeral Fever; Mercaptoethanol; Rhabdoviridae | 1977 |