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mercaptoethanol and Dysentery, Bacillary

mercaptoethanol has been researched along with Dysentery, Bacillary in 2 studies

Mercaptoethanol: A water-soluble thiol derived from hydrogen sulfide and ethanol. It is used as a reducing agent for disulfide bonds and to protect sulfhydryl groups from oxidation.

Dysentery, Bacillary: DYSENTERY caused by gram-negative rod-shaped enteric bacteria (ENTEROBACTERIACEAE), most often by the genus SHIGELLA. Shigella dysentery, Shigellosis, is classified into subgroups according to syndrome severity and the infectious species. Group A: SHIGELLA DYSENTERIAE (severest); Group B: SHIGELLA FLEXNERI; Group C: SHIGELLA BOYDII; and Group D: SHIGELLA SONNEI (mildest).

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19902 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ahmed, A1
Aziz, KM1
Rahaman, MM1
Cáceres, A1
Mata, LJ1

Other Studies

2 other studies available for mercaptoethanol and Dysentery, Bacillary

ArticleYear
Circulating antisomatic antibody response in Shiga dysentery & IgM & IgG activities after 2-mercaptoethanol treatment.
    The Indian journal of medical research, 1984, Volume: 79

    Topics: Adolescent; Adult; Antibodies, Bacterial; Antibody Formation; Child; Dysentery, Bacillary; Humans; I

1984
Serologic response of patients with shiga dysentery.
    The Journal of infectious diseases, 1974, Volume: 129, Issue:4

    Topics: Antibodies, Bacterial; Antibody Formation; Antibody Specificity; Dysentery, Bacillary; Erythrocytes;

1974