mercaptoethanol has been researched along with Deficiency Diseases in 1 studies
Mercaptoethanol: A water-soluble thiol derived from hydrogen sulfide and ethanol. It is used as a reducing agent for disulfide bonds and to protect sulfhydryl groups from oxidation.
Deficiency Diseases: A condition produced by dietary or metabolic deficiency. The term includes all diseases caused by an insufficient supply of essential nutrients, i.e., protein (or amino acids), vitamins, and minerals. It also includes an inadequacy of calories. (From Dorland, 27th ed; Stedman, 25th ed)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Valenta, LJ | 1 |
1 other study available for mercaptoethanol and Deficiency Diseases
| Article | Year |
|---|---|
Differential stability of iodine poor and iodine rich rat thyroglobulin.
Topics: Alkylation; Animals; Autoradiography; Centrifugation; Chromatography, Gel; Chromatography, Paper; De | 1974 |