mercaptoethanol has been researched along with Deficiency, Protein in 2 studies
Mercaptoethanol: A water-soluble thiol derived from hydrogen sulfide and ethanol. It is used as a reducing agent for disulfide bonds and to protect sulfhydryl groups from oxidation.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Malavé, I | 1 |
| Layrisse, M | 1 |
| Hook, RR | 1 |
| Prose, MK | 1 |
| Tumbleson, ME | 1 |
2 other studies available for mercaptoethanol and Deficiency, Protein
| Article | Year |
|---|---|
Immune response in malnutrition. Differential effect of dietary protein restriction on the IgM and IgG response to alloantigens.
Topics: Animals; Antibody Formation; Caseins; Hemagglutination Tests; Hemolytic Plaque Technique; Histocompa | 1976 |
Antibody responses of undernourished Sinclairs(S-1) miniature swine.
Topics: Agglutination Tests; Animals; Antibodies; Antibody Formation; Antibody-Producing Cells; Antigens, Ba | 1972 |