mercaptoethanol has been researched along with Classical Swine Fever in 1 studies
Mercaptoethanol: A water-soluble thiol derived from hydrogen sulfide and ethanol. It is used as a reducing agent for disulfide bonds and to protect sulfhydryl groups from oxidation.
Classical Swine Fever: An acute, highly contagious disease affecting swine of all ages and caused by the CLASSICAL SWINE FEVER VIRUS. It has a sudden onset with high morbidity and mortality.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Eskildsen, M | 1 |
| Overby, E | 1 |
1 other study available for mercaptoethanol and Classical Swine Fever
| Article | Year |
|---|---|
Serological diagnosis of classical swine fever: a comparison of a modified direct complement fixation test with an immunofluorescence plaque neutralization test in the diagnosis of experimental subclinical infection.
Topics: Animals; Antibodies, Viral; Classical Swine Fever; Complement Fixation Tests; Fluorescent Antibody T | 1976 |