mercaptoethanol has been researched along with Allergy, Egg in 1 studies
Mercaptoethanol: A water-soluble thiol derived from hydrogen sulfide and ethanol. It is used as a reducing agent for disulfide bonds and to protect sulfhydryl groups from oxidation.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Watanabe, Y | 1 |
| Aburatani, K | 1 |
| Mizumura, T | 1 |
| Sakai, M | 1 |
| Muraoka, S | 1 |
| Mamegosi, S | 1 |
| Honjoh, T | 1 |
1 other study available for mercaptoethanol and Allergy, Egg
| Article | Year |
|---|---|
Novel ELISA for the detection of raw and processed egg using extraction buffer containing a surfactant and a reducing agent.
Topics: Allergens; Animals; Buffers; Chick Embryo; Egg Hypersensitivity; Egg Proteins, Dietary; Enzyme-Linke | 2005 |