melatonin has been researched along with Celiac Disease in 1 studies
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Diaz-Castro, J | 1 |
| Muriel-Neyra, C | 1 |
| Martin-Masot, R | 1 |
| Moreno-Fernandez, J | 1 |
| Maldonado, J | 1 |
| Nestares, T | 1 |
1 other study available for melatonin and Celiac Disease
| Article | Year |
|---|---|
Oxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free diet.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Adolescent; Antioxidants; Celiac Disease; Child; Diet, Gluten-Free; Din | 2020 |