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meglutol and Hyperglycemia, Postprandial

meglutol has been researched along with Hyperglycemia, Postprandial in 1 studies

Meglutol: An antilipemic agent which lowers cholesterol, triglycerides, serum beta-lipoproteins and phospholipids. It acts by interfering with the enzymatic steps involved in the conversion of acetate to hydroxymethylglutaryl coenzyme A as well as inhibiting the activity of HYDROXYMETHYLGLUTARYL COA REDUCTASES which is the rate limiting enzyme in the biosynthesis of cholesterol.
3-hydroxy-3-methylglutaric acid : A dicarboxylic acid that is glutaric acid in which one of the two hydrogens at position 3 is substituted by a hydroxy group, while the other is substituted by a methyl group. It has been found to accumulate in urine of patients suffering from HMG-CoA lyase (3-hydroxy-3-methylglutaryl-CoA lyase, EC 4.1.3.4) deficiency. It occurs as a plant metabolite in Crotalaria dura.

Hyperglycemia, Postprandial: Abnormally high BLOOD GLUCOSE level after a meal.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Shinka, T1
Kuhara, T1
Inoue, Y1
Matsumoto, M1
Matsumoto, I1
Nakamura, H1
Irimichi, H1
Hasumi, K1
Endo, A1

Other Studies

1 other study available for meglutol and Hyperglycemia, Postprandial

ArticleYear
GC/MS analysis of urine in 3-hydroxy-3-methylglutaryl-CoA lyase deficiency.
    Acta paediatrica Japonica : Overseas edition, 1992, Volume: 34, Issue:2

    Topics: Acidosis; Chromatography, Gas; Female; Humans; Hyperglycemia; Infant, Newborn; Leucine Zippers; Mass

1992