margaric acid has been researched along with Body Weight in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Berchielli, TT; Lage, JF; Ribeiro, AF; San Vito, E; Silva, RA | 1 |
| Nielsen, FH; Poellot, RA; Shuler, TR; Uthus, EO | 1 |
2 other study(ies) available for margaric acid and Body Weight
| Article | Year |
|---|---|
Fatty acid profile, carcass and quality traits of meat from Nellore young bulls on pasture supplemented with crude glycerin.
Topics: Adipose Tissue; Animal Feed; Animals; Body Composition; Body Weight; Cattle; Diet; Dietary Fats; Dietary Supplements; Fatty Acids; Glycerol; Humans; Hydrogen-Ion Concentration; Male; Meat; Muscle, Skeletal; Poaceae; Zea mays | 2015 |
Dietary vitamin B12, sulfur amino acids, and odd-chain fatty acids affect the responses of rats to nickel deprivation.
Topics: Animals; Blood Glucose; Body Weight; Cystine; Diet; Dietary Fats; Fatty Acids; Male; Metals; Nickel; Organ Size; Rats; Rats, Sprague-Dawley; Vitamin B 12 | 1993 |