margaric acid has been researched along with Apoplexy in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| de Oliveira Otto, MC; King, IB; Lemaitre, RN; Mozaffarian, D; Siscovick, DS; Song, X | 1 |
| Campos, H; Hu, FB; Mozaffarian, D; Orav, EJ; Rexrode, KM; Shi, P; Willett, WC; Yakoob, MY | 1 |
2 other study(ies) available for margaric acid and Apoplexy
| Article | Year |
|---|---|
Serial measures of circulating biomarkers of dairy fat and total and cause-specific mortality in older adults: the Cardiovascular Health Study.
Topics: Aged; Biomarkers; Cardiovascular Diseases; Cause of Death; Dairy Products; Dietary Fats; Fatty Acids; Fatty Acids, Monounsaturated; Humans; Prospective Studies; Risk Factors; Stroke | 2018 |
Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts.
Topics: Aged; Biomarkers; Case-Control Studies; Dairy Products; Diet; Dietary Fats; Fatty Acids; Fatty Acids, Monounsaturated; Feeding Behavior; Female; Follow-Up Studies; Humans; Incidence; Logistic Models; Male; Middle Aged; Prospective Studies; Risk Factors; Sensitivity and Specificity; Stroke | 2014 |