margaric acid has been researched along with Aging in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Frank, D; Watkins, PJ | 1 |
| Allen, NE; Appleby, PN; Ginn, A; Grace, PB; Key, T; Roddam, AW; Travis, RC | 1 |
2 other study(ies) available for margaric acid and Aging
| Article | Year |
|---|---|
Heptadecanoic acid as an indicator of BCFA content in sheep fat.
Topics: Adipose Tissue; Aging; Animals; Cooking; Fatty Acids; Red Meat; Sheep; Taste | 2019 |
Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acids.
Topics: Adult; Aged; Aging; Anthropometry; Cross-Sectional Studies; Dairy Products; Diet; Diet, Vegetarian; Fatty Acids; Feeding Behavior; Female; Gas Chromatography-Mass Spectrometry; Humans; Life Style; Middle Aged; Phytanic Acid | 2008 |