mannose has been researched along with Food Hypersensitivity in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Katayama, S; Mine, Y; Nakamura, S; Rupa, P | 1 |
| Arai, S; Fukushi, E; Kawabata, J; Nakajima, T; Oyama, K; Tanabe, S; Watanabe, J; Watanabe, M | 1 |
2 other study(ies) available for mannose and Food Hypersensitivity
| Article | Year |
|---|---|
Attenuation of allergic immune response phenotype by mannosylated egg white in orally induced allergy in BALB/c mice.
Topics: Animals; Arachis; Cytokines; Egg Hypersensitivity; Egg White; Female; Food Hypersensitivity; Histamine; Humans; Immune Tolerance; Immunoglobulin E; Immunotherapy; Mannose; Mast Cells; Mice; Mice, Inbred BALB C | 2014 |
Isolation and characterization of a novel polysaccharide as a possible allergen occurring in wheat flour.
Topics: Allergens; Carbohydrate Conformation; Chromatography, Affinity; Chromatography, Gel; Enzyme-Linked Immunosorbent Assay; Flour; Food Hypersensitivity; Glucose; Humans; Immunoglobulin E; Magnetic Resonance Spectroscopy; Mannose; Polysaccharides; Triticum | 2000 |