maltol has been researched along with Allodynia in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bai, G; Guo, N; Huan, Y; Li, C; Liu, Q; Liu, S; Shen, Z; Sun, S; Wang, X; Xu, C; Yang, M | 1 |
1 other study(ies) available for maltol and Allodynia
| Article | Year |
|---|---|
Maltol, a food flavor enhancer, attenuates diabetic peripheral neuropathy in streptozotocin-induced diabetic rats.
Topics: Animals; Antioxidants; Apoptosis; Diabetes Mellitus, Experimental; Diabetic Neuropathies; Flavoring Agents; Humans; Hyperalgesia; Male; Oxidative Stress; Peripheral Nerves; Pyrones; Rats; Streptozocin | 2018 |