maltol has been researched along with Alcohol Drinking in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Han, XY; Han, Y; Hu, JN; Li, W; Xu, Q; Zhao, LC | 1 |
1 other study(ies) available for maltol and Alcohol Drinking
Article | Year |
---|---|
Maltol, a food flavoring agent, attenuates acute alcohol-induced oxidative damage in mice.
Topics: Alanine Transaminase; Alcohol Drinking; Animals; Antioxidants; Aspartate Aminotransferases; Body Weight; Flavoring Agents; Glutathione Peroxidase; Interleukin-1beta; Lipid Peroxidation; Male; Malondialdehyde; Mice; Mice, Inbred ICR; Organ Size; Oxidative Stress; Panax; Phytotherapy; Plant Extracts; Plant Roots; Pyrones; Reactive Oxygen Species; Superoxide Dismutase; Triglycerides; Tumor Necrosis Factor-alpha | 2015 |