Page last updated: 2024-08-18

maltol and Alcohol Drinking

maltol has been researched along with Alcohol Drinking in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Han, XY; Han, Y; Hu, JN; Li, W; Xu, Q; Zhao, LC1

Other Studies

1 other study(ies) available for maltol and Alcohol Drinking

ArticleYear
Maltol, a food flavoring agent, attenuates acute alcohol-induced oxidative damage in mice.
    Nutrients, 2015, Jan-20, Volume: 7, Issue:1

    Topics: Alanine Transaminase; Alcohol Drinking; Animals; Antioxidants; Aspartate Aminotransferases; Body Weight; Flavoring Agents; Glutathione Peroxidase; Interleukin-1beta; Lipid Peroxidation; Male; Malondialdehyde; Mice; Mice, Inbred ICR; Organ Size; Oxidative Stress; Panax; Phytotherapy; Plant Extracts; Plant Roots; Pyrones; Reactive Oxygen Species; Superoxide Dismutase; Triglycerides; Tumor Necrosis Factor-alpha

2015