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malonic acid and Insulin Resistance

malonic acid has been researched along with Insulin Resistance in 1 studies

malonic acid : An alpha,omega-dicarboxylic acid in which the two carboxy groups are separated by a single methylene group.
dicarboxylic acid : Any carboxylic acid containing two carboxy groups.

Insulin Resistance: Diminished effectiveness of INSULIN in lowering blood sugar levels: requiring the use of 200 units or more of insulin per day to prevent HYPERGLYCEMIA or KETOSIS.

Research Excerpts

ExcerptRelevanceReference
" Co-infusion of taurine was designed for the purpose of studying the effects of taurine on insulin sensitivity, oxidative stress, c-Jun NH-terminal kinase (JNK)1 activity and insulin signaling in livers of prolonged IH-infused rats."7.76Taurine prevents free fatty acid-induced hepatic insulin resistance in association with inhibiting JNK1 activation and improving insulin signaling in vivo. ( Han, P; He, B; Li, Y; Lin, J; Lu, Y; Wu, N; Zhang, W; Zhang, Y; Zhao, S, 2010)
" Co-infusion of taurine was designed for the purpose of studying the effects of taurine on insulin sensitivity, oxidative stress, c-Jun NH-terminal kinase (JNK)1 activity and insulin signaling in livers of prolonged IH-infused rats."3.76Taurine prevents free fatty acid-induced hepatic insulin resistance in association with inhibiting JNK1 activation and improving insulin signaling in vivo. ( Han, P; He, B; Li, Y; Lin, J; Lu, Y; Wu, N; Zhang, W; Zhang, Y; Zhao, S, 2010)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Wu, N1
Lu, Y1
He, B1
Zhang, Y1
Lin, J1
Zhao, S1
Zhang, W1
Li, Y1
Han, P1

Other Studies

1 other study available for malonic acid and Insulin Resistance

ArticleYear
Taurine prevents free fatty acid-induced hepatic insulin resistance in association with inhibiting JNK1 activation and improving insulin signaling in vivo.
    Diabetes research and clinical practice, 2010, Volume: 90, Issue:3

    Topics: Animals; Antioxidants; Emulsions; Fatty Acids, Nonesterified; Heparin; Insulin; Insulin Receptor Sub

2010