malondialdehyde has been researched along with Food Poisoning in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Marzhokhova, MIu; Nagoev, BS | 1 |
1 other study(ies) available for malondialdehyde and Food Poisoning
| Article | Year |
|---|---|
[Malondialdehyde and ceruloplasmin levels in plasma of patients with alimentary toxic infection].
Topics: Ceruloplasmin; Female; Food Microbiology; Foodborne Diseases; Humans; Lipid Peroxidation; Male; Malondialdehyde | 2004 |