Page last updated: 2024-08-21

malondialdehyde and Food Hypersensitivity

malondialdehyde has been researched along with Food Hypersensitivity in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Gao, Q; Li, Z; Lin, H; Pavase, TR; Song, Y	1

Other Studies

1 other study(ies) available for malondialdehyde and Food Hypersensitivity

Article	Year
Effect of malonaldehyde cross-linking on the ability of shrimp tropomyosin to elicit the release of inflammatory mediators and cytokines from activated RBL-2H3 cells. Journal of the science of food and agriculture, 2016, Volume: 96, Issue:12 Topics: Allergens; Animals; Cell Line; Cross-Linking Reagents; Cytokines; Food Hypersensitivity; Humans; Inflammation Mediators; Malondialdehyde; Penaeidae; Rats; Tropomyosin	2016

Article

Year

Effect of malonaldehyde cross-linking on the ability of shrimp tropomyosin to elicit the release of inflammatory mediators and cytokines from activated RBL-2H3 cells.

Journal of the science of food and agriculture, 2016, Volume: 96, Issue:12

Topics: Allergens; Animals; Cell Line; Cross-Linking Reagents; Cytokines; Food Hypersensitivity; Humans; Inflammation Mediators; Malondialdehyde; Penaeidae; Rats; Tropomyosin

2016