malondialdehyde has been researched along with Dyspepsia in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Acarturk, G; Akcan, Y; Colbay, M; Dilek, FH; Kahraman, A; Karaman, O; Topak, N; Turkkan, E; Uslan, I; Yuksel, S | 1 |
| Akalin, N; Aslan, D; Aydin, A; Demir, S; Köseoğlu, M; Yilmaz, M | 1 |
2 other study(ies) available for malondialdehyde and Dyspepsia
| Article | Year |
|---|---|
Does Helicobacter pylori-induced inflammation of gastric mucosa determine the severity of symptoms in functional dyspepsia?
Topics: Adult; Aged; Dyspepsia; Female; Gastric Mucosa; Helicobacter Infections; Helicobacter pylori; Humans; Inflammation; Male; Malondialdehyde; Middle Aged; Oxidative Stress; Severity of Illness Index; Sulfhydryl Compounds; Young Adult | 2009 |
Role of free radicals in peptic ulcer and gastritis.
Topics: Biomarkers; Case-Control Studies; Dyspepsia; Female; Free Radicals; Gastric Mucosa; Gastritis; Gastroscopy; Glutathione; Humans; Lipid Peroxidation; Male; Malondialdehyde; Probability; Prognosis; Sampling Studies; Sensitivity and Specificity; Stomach Ulcer | 2003 |