Page last updated: 2024-10-17

malic acid and Sensitivity and Specificity

malic acid has been researched along with Sensitivity and Specificity in 8 studies

malic acid : A 2-hydroxydicarboxylic acid that is succinic acid in which one of the hydrogens attached to a carbon is replaced by a hydroxy group.
2-hydroxydicarboxylic acid : Any dicarboxylic acid carrying a hydroxy group on the carbon atom at position alpha to the carboxy group.

Sensitivity and Specificity: Binary classification measures to assess test results. Sensitivity or recall rate is the proportion of true positives. Specificity is the probability of correctly determining the absence of a condition. (From Last, Dictionary of Epidemiology, 2d ed)

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's5 (62.50)29.6817
2010's3 (37.50)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Mapstone, M1
Cheema, AK1
Fiandaca, MS1
Zhong, X1
Mhyre, TR1
MacArthur, LH1
Hall, WJ1
Fisher, SG1
Peterson, DR1
Haley, JM1
Nazar, MD1
Rich, SA1
Berlau, DJ1
Peltz, CB1
Tan, MT1
Kawas, CH1
Federoff, HJ1
Costantini, A1
Doria, F1
Saiz, JC1
Garcia-Moruno, E1
Solieri, L1
Giudici, P1
Vorarat, S1
Aromdee, C1
Podokmai, Y1
Pérez-Ruiz, T1
Martínez-Lozano, C1
Tomás, V1
Martín, J1
Schmuck, C1
Schwegmann, M1
Tremblay, P1
Paquin, R1
Hsu, SC1
Tsen, HY1

Other Studies

8 other studies available for malic acid and Sensitivity and Specificity

ArticleYear
Plasma phospholipids identify antecedent memory impairment in older adults.
    Nature medicine, 2014, Volume: 20, Issue:4

    Topics: Aged; Alzheimer Disease; Asparagine; Biomarkers; Carnitine; Cognitive Dysfunction; Cohort Studies; D

2014
Phage-host interactions analysis of newly characterized Oenococcus oeni bacteriophages: Implications for malolactic fermentation in wine.
    International journal of food microbiology, 2017, Apr-04, Volume: 246

    Topics: Bacteriophages; Fermentation; Food Microbiology; Gene Transfer, Horizontal; Hydrogen-Ion Concentrati

2017
Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation.
    Applied and environmental microbiology, 2010, Volume: 76, Issue:23

    Topics: Bacteriological Techniques; Blotting, Southern; DNA Primers; DNA, Bacterial; Fermentation; Malates;

2010
Determination of alpha hydroxy acids in fruits by capillary electrophoresis.
    Analytical sciences : the international journal of the Japan Society for Analytical Chemistry, 2002, Volume: 18, Issue:8

    Topics: Buffers; Citric Acid; Citrus; Electrophoresis, Capillary; Fruit; Hydroxy Acids; Malates; Sensitivity

2002
High-performance liquid chromatographic separation and quantification of citric, lactic, malic, oxalic and tartaric acids using a post-column photochemical reaction and chemiluminescence detection.
    Journal of chromatography. A, 2004, Feb-13, Volume: 1026, Issue:1-2

    Topics: Acids; Animals; Beer; Chromatography, High Pressure Liquid; Citric Acid; Food Analysis; Fruit; Lacti

2004
A naked-eye sensing ensemble for the selective detection of citrate--but not tartrate or malate--in water based on a tris-cationic receptor.
    Organic & biomolecular chemistry, 2006, Mar-07, Volume: 4, Issue:5

    Topics: Cations; Chemistry Techniques, Analytical; Citric Acid; Fluoresceins; Malates; Pyrroles; Sensitivity

2006
Improved detection of sugar addition to maple syrup using malic acid as internal standard and in 13C isotope ratio mass spectrometry (IRMS).
    Journal of agricultural and food chemistry, 2007, Jan-24, Volume: 55, Issue:2

    Topics: Acer; Carbohydrates; Carbon Isotopes; Food Contamination; Malates; Reproducibility of Results; Sensi

2007
PCR primers designed from malic acid dehydrogenase gene and their use for detection of Escherichia coli in water and milk samples.
    International journal of food microbiology, 2001, Feb-28, Volume: 64, Issue:1-2

    Topics: Animals; Cattle; Colony Count, Microbial; DNA Primers; Escherichia coli; False Positive Reactions; F

2001