malic acid has been researched along with Food Poisoning in 1 studies
malic acid : A 2-hydroxydicarboxylic acid that is succinic acid in which one of the hydrogens attached to a carbon is replaced by a hydroxy group.
2-hydroxydicarboxylic acid : Any dicarboxylic acid carrying a hydroxy group on the carbon atom at position alpha to the carboxy group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kang, JW | 1 |
| Kang, DH | 1 |
1 other study available for malic acid and Food Poisoning
| Article | Year |
|---|---|
Enhanced antimicrobial effect of organic acid washing against foodborne pathogens on broccoli by vacuum impregnation.
Topics: Brassica; Colony Count, Microbial; Disinfectants; Food Microbiology; Foodborne Diseases; Listeria mo | 2016 |