Page last updated: 2024-08-17

lysine and Newcastle Disease

lysine has been researched along with Newcastle Disease in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19906 (85.71)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (14.29)2.80

Authors

AuthorsStudies
Dai, J; Ding, C; Liao, Y; Liu, W; Liu, X; Meng, C; Peng, T; Qiu, X; Ren, T; Song, C; Sun, Y; Tan, L; Yang, B; Yu, S; Yuan, W1
Squibb, RL4
ASHLEY, J; FISHER, H; GRUN, J; SHAPIRO, R1
Larski, Z; Wiśniewski, J; Wolszczak, J1

Other Studies

7 other study(ies) available for lysine and Newcastle Disease

ArticleYear
Ubiquitination on Lysine 247 of Newcastle Disease Virus Matrix Protein Enhances Viral Replication and Virulence by Driving Nuclear-Cytoplasmic Trafficking.
    Journal of virology, 2022, 01-26, Volume: 96, Issue:2

    Topics: Animals; Cell Nucleus; Chickens; Cytoplasm; Lysine; Models, Molecular; Mutation; Newcastle Disease; Newcastle disease virus; Nuclear Export Signals; Nuclear Localization Signals; Ubiquitination; Viral Matrix Proteins; Virulence; Virus Release; Virus Replication

2022
NUTRITION AND BIOCHEMISTRY OF SURVIVAL DURING NEWCASTLE DISEASE VIRUS INFECTION. II. RELATION OF CLINICAL SYMPTOMS AND STARVATION TO NUCLEIC AND FREE AMINO ACIDS OF AVIAN LIVER.
    The Journal of nutrition, 1964, Volume: 82, Issue:4

    Topics: Alanine; Amino Acids; Animals; Arginine; Aspartic Acid; Birds; Body Temperature; Body Weight; Chromatography; DNA; Histidine; Histocytochemistry; Leucine; Liver; Lysine; Newcastle Disease; Newcastle disease virus; Proteins; Research; RNA; Starvation; Valine

1964
NUTRITION AND BIOCHEMISTRY OF SURVIVAL DURING NEWCASTLE DISEASE VIRUS INFECTION. III. RELATION OF DIETARY PROTEIN TO NUCLEIC AND FREE AMINO ACIDS OF AVIAN LIVER.
    The Journal of nutrition, 1964, Volume: 82, Issue:4

    Topics: Alanine; Amino Acids; Animals; Arginine; Aspartic Acid; Birds; Chromatography; Dietary Proteins; DNA; Hemagglutination Inhibition Tests; Histidine; Histocytochemistry; Leucine; Liver; Lysine; Newcastle Disease; Newcastle disease virus; Protein Deficiency; Proteins; Research; RNA; Valine

1964
PROTEIN RESERVES: EVIDENCE FOR THEIR UTLIZATION UNDER NUTRITIONAL AND DISEASE STRESS CONDITIONS.
    The Journal of nutrition, 1964, Volume: 83

    Topics: Amino Acids; Animals; Dietary Proteins; Humans; Immunity; Lysine; Meat; Newcastle Disease; Nitrogen; Nutritional Physiological Phenomena; Nutritional Sciences; Nutritional Status; Poultry; Proteins; Research; Stress, Physiological; Sulfur

1964
NUTRITION AND BIOCHEMISTRY OF SURVIVAL DURING NEWCASTLE DISEASE VIRUS INFECTION: DIURNAL CHANGES IN PROTEIN, NUCLEIC AND FREE AMINO ACIDS OF AVIAN LIVER.
    Nature, 1964, Jun-13, Volume: 202

    Topics: Alanine; Amino Acids; Animals; Arginine; Aspartic Acid; Biological Clocks; Birds; DNA; Histidine; Leucine; Liver; Lysine; Newcastle Disease; Newcastle disease virus; Periodicity; Poultry; Proteins; Research; RNA; Survival; Valine

1964
[Influence of methionine and lysine deficiency in diets of chickens on HI antibody level and the course of Newcastle virus infection].
    Polskie archiwum weterynaryjne, 1972, Volume: 15, Issue:1

    Topics: Animal Feed; Animals; Antibodies, Viral; Chickens; Deficiency Diseases; Diet; Hemagglutination Inhibition Tests; Lysine; Methionine; Newcastle Disease; Newcastle disease virus; Poultry Diseases

1972
Nature of the free amino-acid pool in avian tissues.
    Nature, 1966, Feb-12, Volume: 209, Issue:5024

    Topics: Alanine; Animals; Arginine; Aspartic Acid; Blood; Histidine; Leucine; Liver; Lysine; Newcastle Disease; Poultry; Valine

1966