lysine and Food Poisoning
lysine has been researched along with Food Poisoning in 5 studies
Research
Studies (5)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 3 (60.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (40.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors
Authors | Studies |
---|---|
Banawas, S; Sarker, MR | 1 |
Calderon, VE; Chang, Q; Lytle, MB; McDermott, M; McKee, G; Rasko, DA; Rodriguez, K; Sperandio, V; Torres, AG | 1 |
Dzhurov, A | 1 |
Woodham, AA | 1 |
Reviews
2 review(s) available for lysine and Food Poisoning
Article | Year |
---|---|
Processed protein foods and lysinoalanine.
Topics: Alanine; Animals; Cooking; Dietary Proteins; Dipeptides; Foodborne Diseases; Humans; Kidney Diseases; Lysine; Species Specificity | 1976 |
Oilseed protein: present and future.
Topics: Aflatoxins; Chromatography, Ion Exchange; Food Contamination; Food Microbiology; Food-Processing Industry; Foodborne Diseases; Genetics; Glycine max; Humans; Lysine; Methionine; Mustard Plant; Plant Proteins; Plants, Medicinal; Seeds | 1969 |
Other Studies
3 other study(ies) available for lysine and Food Poisoning
Article | Year |
---|---|
l-lysine (pH 6.0) induces germination of spores of Clostridium perfringens type F isolates carrying chromosomal or plasmid-borne enterotoxin gene.
Topics: Bacterial Proteins; Chromosomes, Bacterial; Clostridium perfringens; Dose-Response Relationship, Drug; Enterotoxins; Foodborne Diseases; Gene Expression Regulation, Bacterial; Genes, Bacterial; Lysine; Picolinic Acids; Plasmids; Spores, Bacterial | 2018 |
Outbreak caused by cad-negative Shiga toxin-producing Escherichia coli O111, Oklahoma.
Topics: Carboxy-Lyases; Disease Outbreaks; Dysentery; Escherichia coli Infections; Escherichia coli Proteins; Foodborne Diseases; Genes, Bacterial; Genetic Variation; Genotype; Humans; Lysine; Oklahoma; Operon; Phenotype; Polymerase Chain Reaction; Shiga-Toxigenic Escherichia coli; Species Specificity; Virulence | 2010 |
[Pathomorphological changes in a disease in swine caused by feeding bacterial-contaminated 1-lysine].
Topics: Animal Feed; Animals; Digestive System; Food Microbiology; Foodborne Diseases; Gallbladder; Hemorrhage; Kidney; Liver; Lung; Lysine; Myocardium; Swine; Swine Diseases; Thyroid Gland | 1975 |