lysine has been researched along with Food Hypersensitivity in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (28.57) | 29.6817 |
| 2010's | 5 (71.43) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Li, JL; Liu, J; Tu, ZC; Yang, P; Ye, YH | 1 |
| Heilmann, M; Ilchmann, A; Toda, M; Vieths, S | 1 |
| Liu, Q; Sun, SS; Wong, HW | 1 |
| Abbring, S; Broersen, LM; da Silva, SL; de Theije, CGM; Garssen, J; Kas, M; Kraneveld, AD; van der Horst, H; Willemsen, L; Wu, J | 1 |
| Cucu, T; De Loose, M; De Meulenaer, B; Devreese, B; Platteau, C; Taverniers, I | 1 |
| Biedermann, D; Henle, T; Maurer, SV; Penndorf, I | 1 |
| Ballmer-Weber, BK; Holzhauser, T; Rösch, P; Vieths, S; Wangorsch, A | 1 |
1 review(s) available for lysine and Food Hypersensitivity
| Article | Year |
|---|---|
The Maillard reaction and food allergies: is there a link?
Topics: Arginine; Dendritic Cells; Food Hypersensitivity; Glycation End Products, Advanced; Humans; Immunoglobulin E; Lysine; Maillard Reaction; Norleucine; Pyrroles; Receptors, Scavenger; T-Lymphocytes | 2014 |
6 other study(ies) available for lysine and Food Hypersensitivity
| Article | Year |
|---|---|
Reduced IgE/IgG binding capacities of bovine α-Lactalbumin by glycation after dynamic high-pressure microfluidization pretreatment evaluated by high resolution mass spectrometry.
Topics: Allergens; Animals; Cattle; Enzyme-Linked Immunosorbent Assay; Food Hypersensitivity; Food-Processing Industry; Humans; Immunoglobulin E; Immunoglobulin G; Lactalbumin; Lactose; Lysine; Mass Spectrometry; Pressure; Rabbits | 2019 |
Biofortification of rice with lysine using endogenous histones.
Topics: Allergens; Amino Acids; Biotechnology; Food Hypersensitivity; Food Safety; Food, Fortified; Food, Genetically Modified; Gene Expression; Genes, Plant; Histones; Humans; Lysine; Malnutrition; Microscopy, Electron, Transmission; Oryza; Plant Proteins; Plants, Genetically Modified; Promoter Regions, Genetic; Seeds; Unfolded Protein Response | 2015 |
Dietary interventions that reduce mTOR activity rescue autistic-like behavioral deficits in mice.
Topics: Animals; Autism Spectrum Disorder; Behavior, Animal; Brain Chemistry; Dietary Supplements; Food Hypersensitivity; Grooming; Histidine; Immunoglobulin E; Interpersonal Relations; Intestine, Small; Lysine; Male; Mast Cells; Mice; Milk Hypersensitivity; Signal Transduction; Threonine; TOR Serine-Threonine Kinases | 2017 |
Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA.
Topics: Enzyme-Linked Immunosorbent Assay; Food; Food Analysis; Food Contamination; Food Handling; Food Hypersensitivity; Glucose; Glycosylation; Kinetics; Lysine; Maillard Reaction; Plant Proteins; Protein Carbonylation; Protein Denaturation; Solubility; Soybean Proteins; Triticum | 2011 |
Studies on N-terminal glycation of peptides in hypoallergenic infant formulas: quantification of alpha-N-(2-furoylmethyl) amino acids.
Topics: Amino Acids; Chromatography, High Pressure Liquid; Food Hypersensitivity; Glycosylation; Infant Formula; Lysine; Maillard Reaction; Peptide Fragments | 2007 |
Mutational epitope analysis and cross-reactivity of two isoforms of Api g 1, the major celery allergen.
Topics: Allergens; Amino Acid Substitution; Antigens, Plant; Apium; Cross Reactions; Epitope Mapping; Food Hypersensitivity; Glutamic Acid; Humans; Immunodominant Epitopes; Immunoglobulin E; Lysine; Mutation; Plant Proteins; Protein Conformation; Protein Folding; Protein Isoforms; Recombinant Proteins | 2007 |