loperamide has been researched along with Salmonella Food Poisoning in 1 studies
Loperamide: One of the long-acting synthetic ANTIDIARRHEALS; it is not significantly absorbed from the gut, and has no effect on the adrenergic system or central nervous system, but may antagonize histamine and interfere with acetylcholine release locally.
loperamide : A synthetic piperidine derivative, effective against diarrhoea resulting from gastroenteritis or inflammatory bowel disease.
Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Loffeld, RJ | 1 |
| Soeters, PB | 1 |
1 other study available for loperamide and Salmonella Food Poisoning
| Article | Year |
|---|---|
[Small intestinal perforation as complication of loperamide treatment of Salmonella typhimurium infection].
Topics: Adolescent; Female; Humans; Ileal Diseases; Intestinal Perforation; Loperamide; Piperidines; Salmone | 1990 |