lithium-chloride and Plant-Poisoning

Locoweed species (Astragalus and Oxytropis spp.) are a serious toxic plant problem for grazing livestock. Horses and sheep have been conditioned to avoid eating locoweed using the aversive agent LiCl. The objective of this study was to determine if previous locoweed intoxication affects food aversion learning in horses and sheep. Horses and sheep were divided into 3 treatment groups: control (not fed locoweed and not averted to a novel feed); locoweed-novel feed averted (fed locoweed and averted to a novel feed); and averted (not fed locoweed and averted to a novel feed). Animals in the locoweed-novel feed averted groups were fed locoweed during 2 periods of 21 and 14 d, respectively, with each feeding period followed by a 14-d recovery period. Animals were averted to a novel test feed at the end of the first locoweed-feeding period, and periodically evaluated for the strength and persistence of the aversion. During the first recovery period, locoweed-novel feed averted horses ate less (9.5% of amount offered) of the test feed than did control horses (99.8%) and did not generally differ from averted horses (0%). During recovery period 2, locoweed-novel feed averted horses (4.3%) differed (P = 0.001) in consumption (% of offered) of the test feed from controls (100%) and the averted group (0%). Locoweed-novel feed averted sheep differed (P = 0.001) from controls (14.4 vs. 99.5%, respectively, during recovery period 1), whereas locoweed-novel feed averted sheep did not differ (P > 0.50) from averted sheep (0.6%). During the second recovery period, control sheep (100%) differed (P < 0.05) from averted (0%) and locoweed-novel feed averted (12.2%) groups. Two intoxicated sheep (locoweed-novel feed averted) partially extinguished the aversion during the first recovery period, but an additional dose of LiCl restored the aversion. Two of 3 intoxicated horses had strong aversions that persisted without extinction; 1 horse in the locoweed-novel feed averted group had a weaker aversion. These findings suggest that horses and sheep previously intoxicated by locoweeds can form strong and persistent aversions to a novel feed, but in some animals, those aversions may not be as strong as in animals that were never intoxicated.

Topics: Animal Feed; Animals; Astragalus Plant; Aversive Therapy; Behavior, Animal; Conditioning, Psychological; Eating; Feeding Behavior; Food Preferences; Horse Diseases; Horses; Lithium Chloride; Oxytropis; Plant Poisoning; Random Allocation; Sheep; Sheep Diseases; Swainsonine; Taste

Conditioned feed aversion was investigated as a means to prevent tulp (Homeria pallida) poisoning in cattle on tulp-infested grazing. Aversion treatment with a combination of epoxyscillirosidin and lithium chloride together with a tulp-hexane extract, which served as identification factor for tulp, resulted in a significantly lower (P < 0.001) proportion of severe tulp poisoning. In a first trial where 21 averted and 21 non-averted control cattle were exposed to a tulp-infested grass pasture, only two of the averted cattle were severely poisoned compared to 13 of the non-averted control cattle. In a second trial, with cattle being exposed to a pure stand of tulp supplemented with maize residues, only two of 21 averted cattle were severely poisoned compared to 14 of 21 non-averted control cattle. Occurrence of mild tulp poisoning, however, did not differ much between averted and non-averted control cattle. The results show that conditioned feed aversion effectively restricted severe poisoning in cattle on tulp-infested grazing.

Topics: Animal Feed; Animals; Aversive Therapy; Cattle; Cattle Diseases; Cholenes; Eating; Feeding Behavior; Female; Food Preferences; Iridaceae; Lithium Chloride; Male; Plant Poisoning

Continuous exposure to an aversive mixture was investigated as a means of maintaining aversion to vermeerbos in sheep subjected to the social influence of non-averted sheep. The use of an aversive mixture was based on a hypothesis that continuous exposure to an acceptable aversive mixture (containing both the aversive substance and the identification factors of vermeerbos mixed with maize meal) would tempt sheep to consume small quantities of the aversive mixture each day and that this would keep them averted to vermeerbos, despite the social influence of non-averted sheep. Persistent aversion to a vermeerbos-maize meal mixture (1:99 by mass) by sheep continuously exposed to such an aversive mixture, after an initial aversion conditioning with lithium chloride (LiCl, 160 mg/kg BM), was demonstrated. Aversion in adjacent controls not exposed to the aversive mixture only lasted for some time. A similar result was obtained when sheep were challenged for intake of a pure stand of established vermeerbos. Three sheep continuously exposed to an aversive mixture after an initial aversion conditioning totally refused grazing the vermeerbos during a 42-day trial, despite the social influence of three non-averted control sheep grazing vermeerbos on an adjacent site. These results were confirmed by a second replication the following year. Joint grazing for an hour a day by averted and non-averted sheep during the last seven days of this replication also resulted in total avoidance of vermeerbos by the averted animals, despite continued intake of vermeerbos by the control sheep

Topics: Animal Feed; Animals; Asteraceae; Aversive Therapy; Feeding Behavior; Female; Food Preferences; Gastrointestinal Diseases; Lithium Chloride; Male; Plant Poisoning; Sheep; Sheep Diseases; Social Facilitation

Locoweed (Oxytropis sericea) is a serious poisoning problem for horses grazing on infested rangelands in the western United States. Our objectives were to determine 1) whether lithium chloride or apomorphine would condition aversions to palatable foods, and at what doses, and 2) whether horses could be averted to fresh locoweed in a pen and grazing situation. Apomorphine was not an acceptable aversive agent because at the dose required to condition an aversion (> or = 0.17 mg/kg BW), apomorphine induced unacceptable behavioral effects. Lithium chloride given via stomach tube at 190 mg/kg BW conditioned strong and persistent aversions to palatable feeds with minor signs of distress. Pen and grazing tests were conducted in Colorado to determine if horses could be averted to fresh locoweed. Pen tests indicated that most horses (5/6) were completely averted from locoweed. Treated horses ate 34 g of fresh locoweed compared to 135 g for controls (P < 0.01) during three pen tests when offered 150 g per test. One horse (T) in the treatment group ate locoweed each time it was offered in the pen, but ate no locoweed while grazing. In the grazing trial, control horses averaged 8.6% of bites of locoweed (P < 0.01) during the grazing portion of the study, whereas treated horses averaged <0.5%. One treated horse (S) accounted for all consumption; he consumed 15% of his bites as locoweed in a grazing bout on d 2 of the field study. Thereafter, he was dosed a second time with lithium chloride and ate no locoweed in the subsequent 5 d. Three of six horses required two pairings of lithium chloride with fresh locoweed to condition a complete aversion. The results of this study indicate that horses can be averted from locoweed using lithium chloride as an aversive agent, and this may provide a management tool to reduce the risk of intoxication for horses grazing locoweed-infested rangeland.

Topics: Animals; Apomorphine; Astragalus Plant; Aversive Therapy; Behavior, Animal; Conditioning, Psychological; Dose-Response Relationship, Drug; Feeding Behavior; Food Preferences; Horse Diseases; Horses; Housing, Animal; Lithium Chloride; Plant Poisoning; Random Allocation; Taste

If an animal experiences gastrointestinal malaise after eating a novel feed, it develops a dislike for the feed called a conditioned flavor aversion (CFA). Understanding flavor aversions is important for diet-training procedures, understanding animal responses to poisonous plants, and preparing animals for new foraging environments. Our research objectives were to determine how variation in 1) flavor concentration (oregano) and 2) dose of gastrointestinal toxin (lithium chloride; LiCl) affected the establishment of CFA in lambs. In a series of experiments feeding lambs ground grains mixed with oregano, we examined how the formation of a CFA to one ground grain, with or without oregano, influenced the consumption of another oregano-flavored grain. We determined that 1) the higher the toxin dose, the stronger the CFA, the greater the generalization of the CFA to a similar feed, and the greater the avoidance of a novel feed; 2) lambs generalized aversions from familiar to novel feeds when both feeds had a flavor in common; and 3) the concentration or intensity of feed flavor apparently did not affect the acquisition or generalization of a CFA, but it did influence the acceptance of a novel feed. Our findings suggest that flavor aversions may be important in the acceptance of harvested or processed feeds.

Topics: Animal Feed; Animals; Conditioning, Psychological; Female; Gastrointestinal Diseases; Lithium Chloride; Magnoliopsida; Male; Plant Poisoning; Plants, Toxic; Random Allocation; Sheep; Sheep Diseases; Taste

Lithium chloride (LiCl) and larkspur (Delphinium barbeyi) alkaloid extract were compared in their effect as an emetic to create taste aversions to fresh larkspur. They were further compared in the field to determine whether the indigenous larkspur alkaloids were more effective in maintaining the aversion when conditioned cattle were subjected to the social pressure (social facilitation) of control cattle eating larkspur. Taste aversions were produced in two groups of 1-yr-old cattle by offering fresh larkspur and then gavaging with either LiCl at 200 mg/kg of BW or larkspur alkaloid extract at 1.1 to 1.6 mL/kg of BW. The third group (control) was gavaged with water. The alkaloid group was slower to form an aversion than the lithium group, requiring four doses compared with two doses. All groups were then taken to larkspur-infested rangeland to test the aversion in the field. In the first field trial in which groups grazed separately, both aversion-induced groups generally abstained from eating larkspur. In the second trial in which all groups grazed together, both aversion-induced groups consumed less than half as much larkspur as the controls, but neither group abstained completely. Larkspur alkaloids did not maintain the aversion to larkspur to a greater degree than did LiCl when aversion-induced cattle were subjected to social facilitation.

Topics: Alkaloids; Animals; Aversive Therapy; Cattle; Cattle Diseases; Chlorides; Female; Food Preferences; Lithium; Lithium Chloride; Plant Extracts; Plant Poisoning; Plants, Toxic; Random Allocation; Social Behavior; Taste

Through conditioned food aversion learning, livestock can be trained to avoid eating harmful plants. The objectives of this study were to determine whether social facilitation will extinguish an aversion to larkspur (a poisonous plant on mountain rangelands) and to determine whether the aversion can be reinforced to withstand social facilitation in a group-feeding and field-grazing situation. Two groups of heifers offered fresh larkspur were simultaneously infused intraruminally with lithium chloride (LiCl) to create an association between the taste of larkspur and LiCl-induced gastrointestinal distress. A third control group was infused with water. Heifers from one averted group (extinction) were paired with nonaverted controls and offered larkspur. When the extinction group sampled larkspur, and LiCl was not infused, the aversion was extinguished rapidly. Heifers in the other averted group (reinforcement), being infused with LiCl whenever they sampled larkspur, abstained from eating larkspur in the group-feeding situation. Heifers were then taken to larkspur-infested rangeland. After the control heifers began eating larkspur, the averted heifers started to sample it and the aversion was extinguished in three of four heifers. However, the aversion was renewed when the heifers were returned to the pen- and group-feeding situation where the aversion was created. Reinforced aversion was overcome by social facilitation in an unfamiliar field-grazing environment.

Topics: Animals; Aversive Therapy; Cattle; Cattle Diseases; Chlorides; Female; Food Preferences; Gastrointestinal Diseases; Lithium; Lithium Chloride; Plant Poisoning; Social Facilitation