lidocaine has been researched along with Food Hypersensitivity in 1 studies
Lidocaine: A local anesthetic and cardiac depressant used as an antiarrhythmia agent. Its actions are more intense and its effects more prolonged than those of PROCAINE but its duration of action is shorter than that of BUPIVACAINE or PRILOCAINE.
lidocaine : The monocarboxylic acid amide resulting from the formal condensation of N,N-diethylglycine with 2,6-dimethylaniline.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Zhang, LY | 1 |
| Dong, X | 1 |
| Liu, ZL | 1 |
| Mo, JZ | 1 |
| Fang, JY | 1 |
| Xiao, SD | 1 |
| Li, Y | 1 |
| Chen, SL | 1 |
1 other study available for lidocaine and Food Hypersensitivity
| Article | Year |
|---|---|
Luminal serotonin time-dependently modulates vagal afferent driven antinociception in response to colorectal distention in rats.
Topics: Afferent Pathways; Analgesics; Animals; Capsaicin; Colon; Dilatation, Pathologic; Food Hypersensitiv | 2011 |