levulinic acid has been researched along with Salmonella Food Poisoning in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gurtler, JB; Jin, T | 1 |
| Alali, WQ; Beuchat, LR; Mann, DA | 1 |
2 other study(ies) available for levulinic acid and Salmonella Food Poisoning
| Article | Year |
|---|---|
Inactivation of salmonella on tomato stem scars by edible chitosan and organic Acid coatings.
Topics: Acetic Acid; Anti-Bacterial Agents; Chitosan; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Food Contamination; Food Preservation; Humans; Lactic Acid; Levulinic Acids; Plant Stems; Salmonella; Salmonella Food Poisoning; Solanum lycopersicum | 2012 |
Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeats.
Topics: Anti-Infective Agents; Carya; Chlorine; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Food Contamination; Food Handling; Food Microbiology; Humans; Lactic Acid; Levulinic Acids; Salmonella; Salmonella Food Poisoning; Sanitation; Sodium Dodecyl Sulfate; Time Factors | 2012 |