Page last updated: 2024-09-04

levofloxacin and Food Poisoning

levofloxacin has been researched along with Food Poisoning in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's2 (100.00)2.80

Authors

AuthorsStudies
Chen, M; Ding, Y; He, M; Jiang, F; Lei, T; Pang, R; Wang, J; Wei, L; Wu, Q; Wu, S; Zeng, H; Zhang, J1
Ahmad, A; Albert, A; Bird, B; Maheshwari, P; Patel, D1

Other Studies

2 other study(ies) available for levofloxacin and Food Poisoning

ArticleYear
Prevalence, virulence, antimicrobial resistance, and molecular characterization of fluoroquinolone resistance of Vibrio parahaemolyticus from different types of food samples in China.
    International journal of food microbiology, 2020, Mar-16, Volume: 317

    Topics: Amino Acid Substitution; Ampicillin; Animals; Anti-Bacterial Agents; China; DNA Gyrase; Drug Resistance, Bacterial; Fast Foods; Fluoroquinolones; Foodborne Diseases; Gentamicins; Humans; Levofloxacin; Plasmids; Prevalence; Seafood; Tetracycline; Vibrio parahaemolyticus; Virulence

2020
Bacillus pumilus-Borne Food Poisoning in an Immunosuppressed Host.
    The American journal of medicine, 2021, Volume: 134, Issue:12

    Topics: Anti-Bacterial Agents; Bacillus pumilus; Ceftriaxone; Doxycycline; Foodborne Diseases; Gastroenteritis; Gram-Positive Bacterial Infections; Humans; Immunocompromised Host; Immunosuppression Therapy; Kidney Transplantation; Levofloxacin; Male; Middle Aged; MTOR Inhibitors; Pancreas Transplantation

2021