Compounds > leucine

leucine and Food Hypersensitivity

leucine has been researched along with Food Hypersensitivity in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19902 (66.67)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Arakawa, H; Arakawa, N; Inoue, T; Ishige, T; Nishida, Y; Sato, K; Takizawa, T; Yagi, H; Yamada, S; Yamada, Y1
Hansen, E; Jacobsen, BB1
Menchini, GF; Meozzi, A1

Other Studies

3 other study(ies) available for leucine and Food Hypersensitivity

ArticleYear
Expression of Leucine-rich Repeat-containing Protein 32 Following Lymphocyte Stimulation in Patients with Non-IgE-mediated Gastrointestinal Food Allergies.
    The Yale journal of biology and medicine, 2020, Volume: 93, Issue:5

    Topics: Animals; Cattle; Cells, Cultured; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Infant; Leucine; Leukocytes, Mononuclear; Lymphocyte Activation; Membrane Proteins

2020
[Familial leucine sensitive hypoglycemia].
    Ugeskrift for laeger, 1985, Apr-08, Volume: 147, Issue:15

    Topics: Adult; Child; Female; Food Hypersensitivity; Humans; Hypoglycemia; Insulin; Leucine; Male; Middle Aged

1985
[On a case of spontaneous hypoglycemia in a nursing infant].
    Folia endocrinologica, 1973, Volume: 26, Issue:5

    Topics: Female; Food Hypersensitivity; Humans; Hypoglycemia; Infant; Infant, Newborn; Infant, Newborn, Diseases; Leucine; Metabolic Diseases

1973