Page last updated: 2024-10-30

lauric acid and Poultry Diseases

lauric acid has been researched along with Poultry Diseases in 2 studies

dodecanoic acid : A straight-chain, twelve-carbon medium-chain saturated fatty acid with strong bactericidal properties; the main fatty acid in coconut oil and palm kernel oil.

Poultry Diseases: Diseases of birds which are raised as a source of meat or eggs for human consumption and are usually found in barnyards, hatcheries, etc. The concept is differentiated from BIRD DISEASES which is for diseases of birds not considered poultry and usually found in zoos, parks, and the wild.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hankel, J1
Popp, J1
Meemken, D1
Zeiger, K1
Beyerbach, M1
Taube, V1
Klein, G1
Visscher, C1
Yang, WY1
Lee, Y1
Lu, H1
Chou, CH1
Wang, C1

Trials

1 trial available for lauric acid and Poultry Diseases

ArticleYear
Analysis of gut microbiota and the effect of lauric acid against necrotic enteritis in Clostridium perfringens and Eimeria side-by-side challenge model.
    PloS one, 2019, Volume: 14, Issue:5

    Topics: Animal Feed; Animals; Chickens; Clostridium Infections; Clostridium perfringens; Coccidiosis; Diet;

2019

Other Studies

1 other study available for lauric acid and Poultry Diseases

ArticleYear
Influence of lauric acid on the susceptibility of chickens to an experimental Campylobacter jejuni colonisation.
    PloS one, 2018, Volume: 13, Issue:9

    Topics: Age Factors; Animal Feed; Animals; Bacterial Load; Campylobacter Infections; Campylobacter jejuni; C

2018