Page last updated: 2024-10-30

lauric acid and Gram-Positive Bacterial Infections

lauric acid has been researched along with Gram-Positive Bacterial Infections in 2 studies

dodecanoic acid : A straight-chain, twelve-carbon medium-chain saturated fatty acid with strong bactericidal properties; the main fatty acid in coconut oil and palm kernel oil.

Gram-Positive Bacterial Infections: Infections caused by bacteria that retain the crystal violet stain (positive) when treated by the gram-staining method.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Nakatsuji, T1
Kao, MC1
Zhang, L1
Zouboulis, CC1
Gallo, RL1
Huang, CM1
Fischer, CL1
Drake, DR1
Dawson, DV1
Blanchette, DR1
Brogden, KA1
Wertz, PW1

Other Studies

2 other studies available for lauric acid and Gram-Positive Bacterial Infections

ArticleYear
Sebum free fatty acids enhance the innate immune defense of human sebocytes by upregulating beta-defensin-2 expression.
    The Journal of investigative dermatology, 2010, Volume: 130, Issue:4

    Topics: Acne Vulgaris; Animals; beta-Defensins; CD36 Antigens; Cell Line, Transformed; Fatty Acids, Nonester

2010
Antibacterial activity of sphingoid bases and fatty acids against Gram-positive and Gram-negative bacteria.
    Antimicrobial agents and chemotherapy, 2012, Volume: 56, Issue:3

    Topics: Anti-Bacterial Agents; Gram-Negative Bacteria; Gram-Negative Bacterial Infections; Gram-Positive Bac

2012