Page last updated: 2024-10-30
lauric acid and Gram-Negative Bacterial Infections
lauric acid has been researched along with Gram-Negative Bacterial Infections in 1 studies
dodecanoic acid : A straight-chain, twelve-carbon medium-chain saturated fatty acid with strong bactericidal properties; the main fatty acid in coconut oil and palm kernel oil.
Gram-Negative Bacterial Infections: Infections caused by bacteria that show up as pink (negative) when treated by the gram-staining method.
Research
Studies (1)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Fischer, CL | 1 |
| Drake, DR | 1 |
| Dawson, DV | 1 |
| Blanchette, DR | 1 |
| Brogden, KA | 1 |
| Wertz, PW | 1 |
Other Studies
1 other study available for lauric acid and Gram-Negative Bacterial Infections
| Article | Year |
|---|---|
Antibacterial activity of sphingoid bases and fatty acids against Gram-positive and Gram-negative bacteria.
Topics: Anti-Bacterial Agents; Gram-Negative Bacteria; Gram-Negative Bacterial Infections; Gram-Positive Bac | 2012 |