Page last updated: 2024-10-30

lauric acid and Coronary Disease

lauric acid has been researched along with Coronary Disease in 2 studies

dodecanoic acid : A straight-chain, twelve-carbon medium-chain saturated fatty acid with strong bactericidal properties; the main fatty acid in coconut oil and palm kernel oil.

Coronary Disease: An imbalance between myocardial functional requirements and the capacity of the CORONARY VESSELS to supply sufficient blood flow. It is a form of MYOCARDIAL ISCHEMIA (insufficient blood supply to the heart muscle) caused by a decreased capacity of the coronary vessels.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kromhout, D1
Menotti, A1
Bloemberg, B1
Aravanis, C1
Blackburn, H1
Buzina, R1
Dontas, AS1
Fidanza, F1
Giampaoli, S1
Jansen, A1
Temme, EH1
Mensink, RP1
Hornstra, G1

Trials

1 trial available for lauric acid and Coronary Disease

ArticleYear
Effects of diets enriched in lauric, palmitic or oleic acids on blood coagulation and fibrinolysis.
    Thrombosis and haemostasis, 1999, Volume: 81, Issue:2

    Topics: Adult; Biomarkers; Blood Coagulation; Coronary Disease; Cross-Over Studies; Dietary Fats; Factor VII

1999

Other Studies

1 other study available for lauric acid and Coronary Disease

ArticleYear
Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study.
    Preventive medicine, 1995, Volume: 24, Issue:3

    Topics: Adult; Cholesterol; Cholesterol, Dietary; Cohort Studies; Coronary Disease; Dietary Fats; Europe; Fa

1995