lauric acid has been researched along with Coronary Disease in 2 studies
dodecanoic acid : A straight-chain, twelve-carbon medium-chain saturated fatty acid with strong bactericidal properties; the main fatty acid in coconut oil and palm kernel oil.
Coronary Disease: An imbalance between myocardial functional requirements and the capacity of the CORONARY VESSELS to supply sufficient blood flow. It is a form of MYOCARDIAL ISCHEMIA (insufficient blood supply to the heart muscle) caused by a decreased capacity of the coronary vessels.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 2 (100.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Kromhout, D | 1 |
Menotti, A | 1 |
Bloemberg, B | 1 |
Aravanis, C | 1 |
Blackburn, H | 1 |
Buzina, R | 1 |
Dontas, AS | 1 |
Fidanza, F | 1 |
Giampaoli, S | 1 |
Jansen, A | 1 |
Temme, EH | 1 |
Mensink, RP | 1 |
Hornstra, G | 1 |
1 trial available for lauric acid and Coronary Disease
Article | Year |
---|---|
Effects of diets enriched in lauric, palmitic or oleic acids on blood coagulation and fibrinolysis.
Topics: Adult; Biomarkers; Blood Coagulation; Coronary Disease; Cross-Over Studies; Dietary Fats; Factor VII | 1999 |
1 other study available for lauric acid and Coronary Disease
Article | Year |
---|---|
Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study.
Topics: Adult; Cholesterol; Cholesterol, Dietary; Cohort Studies; Coronary Disease; Dietary Fats; Europe; Fa | 1995 |