Page last updated: 2024-08-21

lanthionine and Allergy, Food

lanthionine has been researched along with Allergy, Food in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Alessandri, C; Brandstetter, H; Gadermaier, G; Griessner, I; Huber, CG; Mari, A; Regl, C; Soh, WT; Stemeseder, T; Stock, LG; Stutz, H; Völker, T; Wildner, S	1

Other Studies

1 other study(ies) available for lanthionine and Allergy, Food

Article	Year
Boiling down the cysteine-stabilized LTP fold - loss of structural and immunological integrity of allergenic Art v 3 and Pru p 3 as a consequence of irreversible lanthionine formation. Molecular immunology, 2019, Volume: 116 Topics: Alanine; Amino Acid Sequence; Animals; Antigens, Plant; Artemisia; Carrier Proteins; Cross Reactions; Cysteine; Epitopes; Escherichia coli; Food Hypersensitivity; Humans; Immunoglobulin E; Immunoglobulin G; Mice; Plant Proteins; Pollen; Prunus; Sulfides	2019

Article

Year

Boiling down the cysteine-stabilized LTP fold - loss of structural and immunological integrity of allergenic Art v 3 and Pru p 3 as a consequence of irreversible lanthionine formation.

Molecular immunology, 2019, Volume: 116

Topics: Alanine; Amino Acid Sequence; Animals; Antigens, Plant; Artemisia; Carrier Proteins; Cross Reactions; Cysteine; Epitopes; Escherichia coli; Food Hypersensitivity; Humans; Immunoglobulin E; Immunoglobulin G; Mice; Plant Proteins; Pollen; Prunus; Sulfides

2019