lactic acid has been researched along with Wolfram Syndrome in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Wolfram Syndrome: A hereditary condition characterized by multiple symptoms including those of DIABETES INSIPIDUS; DIABETES MELLITUS; OPTIC ATROPHY; and DEAFNESS. This syndrome is also known as DIDMOAD (first letter of each word) and is usually associated with VASOPRESSIN deficiency. It is caused by mutations in gene WFS1 encoding wolframin, a 100-kDa transmembrane protein.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| La Morgia, C | 1 |
| Maresca, A | 1 |
| Amore, G | 1 |
| Gramegna, LL | 1 |
| Carbonelli, M | 1 |
| Scimonelli, E | 1 |
| Danese, A | 1 |
| Patergnani, S | 1 |
| Caporali, L | 1 |
| Tagliavini, F | 1 |
| Del Dotto, V | 1 |
| Capristo, M | 1 |
| Sadun, F | 1 |
| Barboni, P | 1 |
| Savini, G | 1 |
| Evangelisti, S | 1 |
| Bianchini, C | 1 |
| Valentino, ML | 1 |
| Liguori, R | 1 |
| Tonon, C | 1 |
| Giorgi, C | 1 |
| Pinton, P | 1 |
| Lodi, R | 1 |
| Carelli, V | 1 |
1 other study available for lactic acid and Wolfram Syndrome
| Article | Year |
|---|---|
Calcium mishandling in absence of primary mitochondrial dysfunction drives cellular pathology in Wolfram Syndrome.
Topics: Adolescent; Adult; Biomarkers; Calcium; Child; Endoplasmic Reticulum; Energy Metabolism; Female; Fib | 2020 |