lactic acid has been researched along with Vitamin B Deficiency in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Vitamin B Deficiency: A condition due to deficiency in any member of the VITAMIN B COMPLEX. These B vitamins are water-soluble and must be obtained from the diet because they are easily lost in the urine. Unlike the lipid-soluble vitamins, they cannot be stored in the body fat.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jones, JH | 1 |
| De Angeli, E | 1 |
1 other study available for lactic acid and Vitamin B Deficiency
| Article | Year |
|---|---|
Thiamine deficiency and the in vivo oxidation of lactate and pyruvate labeled with carbon.
Topics: Carbon; Lactates; Lactic Acid; Oxidation-Reduction; Pyruvates; Pyruvic Acid; Thiamine; Thiamine Defi | 1960 |