lactic acid has been researched along with Syndrome, VKH (Vogt Koyanagi Harada) in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ye, Z | 1 |
| Wu, C | 1 |
| Zhang, N | 1 |
| Du, L | 1 |
| Cao, Q | 1 |
| Huang, X | 1 |
| Tang, J | 1 |
| Wang, Q | 1 |
| Li, F | 1 |
| Zhou, C | 1 |
| Xu, Q | 1 |
| Xiong, X | 1 |
| Kijlstra, A | 1 |
| Qin, N | 1 |
| Yang, P | 1 |
1 other study available for lactic acid and Syndrome, VKH (Vogt Koyanagi Harada)
| Article | Year |
|---|---|
Altered gut microbiome composition in patients with Vogt-Koyanagi-Harada disease.
Topics: Adrenal Cortex Hormones; Adult; Animals; Biodiversity; Butyrates; Disease Models, Animal; DNA, Bacte | 2020 |