Page last updated: 2024-10-17

lactic acid and Slow Virus Diseases

lactic acid has been researched along with Slow Virus Diseases in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Slow Virus Diseases: Diseases of viral origin, characterized by incubation periods of months to years, insidious onset of clinical manifestations, and protracted clinical course. Though the disease process is protracted, viral multiplication may not be unusually slow. Conventional viruses produce slow virus diseases such as SUBACUTE SCLEROSING PANENCEPHALITIS, progressive multifocal leukoencephalopathy (LEUKOENCEPHALOPATHY, PROGRESSIVE MULTIFOCAL), and AIDS. Diseases produced by unconventional agents were originally considered part of this group. They are now called PRION DISEASES.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Davanipour, Z1
Alter, M1
Sobel, E1

Reviews

1 review available for lactic acid and Slow Virus Diseases

ArticleYear
Creutzfeldt-Jakob disease.
    Neurologic clinics, 1986, Volume: 4, Issue:2

    Topics: Animals; Biopsy; Brain; Creutzfeldt-Jakob Syndrome; Electroencephalography; Goats; Haplorhini; Human

1986