lactic acid has been researched along with Scurvy in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Scurvy: An acquired blood vessel disorder caused by severe deficiency of vitamin C (ASCORBIC ACID) in the diet leading to defective collagen formation in small blood vessels. Scurvy is characterized by bleeding in any tissue, weakness, ANEMIA, spongy gums, and a brawny induration of the muscles of the calves and legs.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| BARBIERI, E | 1 |
1 other study available for lactic acid and Scurvy
| Article | Year |
|---|---|
[Effects of fructose and glucose on succinic dehydrogenase activity, on concentrations of pyridinnucleotides, pyruvate, ketoglutarate and lactate in tissues of normal and scorbutic animals].
Topics: Animals; Electron Transport Complex II; Fructose; Glucose; Lactates; Lactic Acid; Oxidation-Reductio | 1956 |