lactic acid has been researched along with Schwartzman Phenomenon in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| ROETHEL, SB | 1 |
| KELLY, MG | 1 |
| RALL, DP | 1 |
1 other study available for lactic acid and Schwartzman Phenomenon
| Article | Year |
|---|---|
Dermal lactic acid content and development of the local Shwartzman reaction.
Topics: Administration, Cutaneous; Hypersensitivity; Immune System Diseases; Lactic Acid; Shwartzman Phenome | 1957 |