lactic acid has been researched along with Schistosoma japonicum Infection in 2 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (50.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Li, Y | 1 |
Mei, L | 1 |
Qiang, J | 1 |
Ju, S | 1 |
Zhao, S | 1 |
Xiao, SH | 1 |
You, JQ | 1 |
Guo, HF | 1 |
Jiao, PY | 1 |
Mei, JY | 1 |
Yao, MY | 1 |
Feng, Z | 1 |
2 other studies available for lactic acid and Schistosoma japonicum Infection
Article | Year |
---|---|
Magnetic Resonance Spectroscopy for Evaluating Portal-Systemic Encephalopathy in Patients with Chronic Hepatic Schistosomiasis Japonicum.
Topics: Aged; Aged, 80 and over; Ammonia; Brain; Chronic Disease; Female; Globus Pallidus; Glutamine; Hepati | 2016 |
Effect of artemether on glyceraldehyde-3-phosphate dehydrogenase, phosphoglycerate kinase, and pyruvate kinase of Schistosoma japonicum harbored in mice.
Topics: Animals; Artemether; Artemisinins; Female; Glyceraldehyde-3-Phosphate Dehydrogenases; Lactic Acid; M | 1998 |