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lactic acid and Schistosoma japonicum Infection

lactic acid has been researched along with Schistosoma japonicum Infection in 2 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (50.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Li, Y1
Mei, L1
Qiang, J1
Ju, S1
Zhao, S1
Xiao, SH1
You, JQ1
Guo, HF1
Jiao, PY1
Mei, JY1
Yao, MY1
Feng, Z1

Other Studies

2 other studies available for lactic acid and Schistosoma japonicum Infection

ArticleYear
Magnetic Resonance Spectroscopy for Evaluating Portal-Systemic Encephalopathy in Patients with Chronic Hepatic Schistosomiasis Japonicum.
    PLoS neglected tropical diseases, 2016, Volume: 10, Issue:12

    Topics: Aged; Aged, 80 and over; Ammonia; Brain; Chronic Disease; Female; Globus Pallidus; Glutamine; Hepati

2016
Effect of artemether on glyceraldehyde-3-phosphate dehydrogenase, phosphoglycerate kinase, and pyruvate kinase of Schistosoma japonicum harbored in mice.
    Zhongguo yao li xue bao = Acta pharmacologica Sinica, 1998, Volume: 19, Issue:3

    Topics: Animals; Artemether; Artemisinins; Female; Glyceraldehyde-3-Phosphate Dehydrogenases; Lactic Acid; M

1998