lactic acid has been researched along with Salmonella Infections, Animal in 23 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Salmonella Infections, Animal: Infections in animals with bacteria of the genus SALMONELLA.
| Excerpt | Relevance | Reference |
|---|---|---|
| "05) were observed among hens fed alfalfa combined with FOS and hens fed alfalfa/layer ration without FOS." | 2.73 | The influence of a fructooligosaccharide prebiotic combined with alfalfa molt diets on the gastrointestinal tract fermentation, Salmonella enteritidis infection, and intestinal shedding in laying hens. ( Chalova, VI; Donalson, LM; Kim, WK; Kubena, LF; McReynolds, JL; Nisbet, DJ; Ricke, SC; Woodward, CL, 2008) |
| "Lactose was provided to the hens in group 3 as 2." | 1.30 | Provision of lactose to molting hens enhances resistance to Salmonella enteritidis colonization. ( Corrier, DE; DeLoach, JR; Hargis, BM; Holt, PS; Nisbet, DJ, 1997) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 5 (21.74) | 18.2507 |
| 2000's | 10 (43.48) | 29.6817 |
| 2010's | 8 (34.78) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Argüello, H | 1 |
| Carvajal, A | 1 |
| Costillas, S | 1 |
| Rubio, P | 1 |
| Lee, JA | 1 |
| Jung, BG | 1 |
| Kim, TH | 1 |
| Kim, YM | 1 |
| Park, MH | 1 |
| Hyun, PM | 1 |
| Jeon, JW | 1 |
| Park, JK | 1 |
| Cho, CW | 1 |
| Suh, GH | 1 |
| Lee, BJ | 1 |
| Quilodrán-Vega, SR | 1 |
| Villena, J | 1 |
| Valdebenito, J | 1 |
| Salas, MJ | 1 |
| Parra, C | 1 |
| Ruiz, A | 1 |
| Kitazawa, H | 1 |
| García, A | 1 |
| Prado-Rebolledo, OF | 1 |
| Delgado-Machuca, JJ | 1 |
| Macedo-Barragan, RJ | 1 |
| Garcia-Márquez, LJ | 1 |
| Morales-Barrera, JE | 1 |
| Latorre, JD | 1 |
| Hernandez-Velasco, X | 1 |
| Tellez, G | 2 |
| Donalson, LM | 1 |
| McReynolds, JL | 3 |
| Kim, WK | 1 |
| Chalova, VI | 1 |
| Woodward, CL | 1 |
| Kubena, LF | 5 |
| Nisbet, DJ | 5 |
| Ricke, SC | 3 |
| Martín-Peláez, S | 1 |
| Costabile, A | 1 |
| Hoyles, L | 1 |
| Rastall, RA | 1 |
| Gibson, GR | 1 |
| La Ragione, RM | 1 |
| Woodward, MJ | 1 |
| Mateu, E | 3 |
| Martín-Orúe, SM | 2 |
| Tanaka, T | 1 |
| Imai, Y | 1 |
| Kumagae, N | 1 |
| Sato, S | 1 |
| Tsai, CC | 1 |
| Liang, HW | 1 |
| Yu, B | 1 |
| Hsieh, CC | 1 |
| Hwang, CF | 1 |
| Chen, MH | 1 |
| Tsen, HY | 1 |
| Willamil, J | 1 |
| Creus, E | 2 |
| Pérez, JF | 2 |
| Byrd, JA | 4 |
| Anderson, RC | 2 |
| Callaway, TR | 2 |
| Moore, RW | 3 |
| Knape, KD | 1 |
| Ziprin, RL | 3 |
| Park, SY | 1 |
| Burnham, MR | 1 |
| Hume, ME | 1 |
| Birkhold, SG | 1 |
| McReynolds, J | 1 |
| Kubena, L | 1 |
| Byrd, J | 1 |
| Anderson, R | 1 |
| Ricke, S | 1 |
| Nisbet, D | 1 |
| Higgins, JP | 1 |
| Higgins, SE | 1 |
| Vicente, JL | 1 |
| Wolfenden, AD | 1 |
| Hargis, BM | 3 |
| Peralta, B | 1 |
| Baucells, F | 1 |
| Bernet-Camard, MF | 1 |
| Liévin, V | 1 |
| Brassart, D | 1 |
| Neeser, JR | 1 |
| Servin, AL | 1 |
| Hudault, S | 1 |
| Bautista, DA | 1 |
| Chen, J | 1 |
| Barbut, S | 1 |
| Griffiths, MW | 1 |
| Corrier, DE | 3 |
| Holt, PS | 1 |
| DeLoach, JR | 3 |
| Hinton, A | 3 |
| Buhr, RJ | 1 |
| Ingram, KD | 1 |
| Carina Audisio, M | 1 |
| Oliver, G | 1 |
| Apella, MC | 1 |
| Caldwell, DJ | 1 |
| Bailey, RH | 1 |
| Herron, KL | 1 |
| Brewer, RL | 1 |
| Bischoff, KM | 1 |
| Elissalde, MH | 1 |
| Beier, RC | 1 |
| Spates, GE | 2 |
| Benoit, TG | 1 |
6 trials available for lactic acid and Salmonella Infections, Animal
| Article | Year |
|---|---|
The influence of a fructooligosaccharide prebiotic combined with alfalfa molt diets on the gastrointestinal tract fermentation, Salmonella enteritidis infection, and intestinal shedding in laying hens.
Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Cecum; Chickens; Crop, Avian; Diet | 2008 |
Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir.
Topics: Abattoirs; Animal Feed; Animals; Anti-Bacterial Agents; Bacterial Shedding; Capsules; Diet; Food Add | 2011 |
Effects of drinking water treatment on susceptibility of laying hens to Salmonella enteritidis during forced molt.
Topics: Acetic Acid; Animals; Body Weight; Cecum; Chickens; Crop, Avian; Fatty Acids, Volatile; Female; Food | 2005 |
Evaluation of Salmonella enteritidis in molting hens after administration of an experimental chlorate product (for nine days) in the drinking water and feeding an alfalfa molt diet.
Topics: Animal Feed; Animals; Cecum; Chickens; Chlorates; Crop, Avian; Female; Lactic Acid; Liver; Medicago | 2005 |
Temporal effects of lactic acid bacteria probiotic culture on Salmonella in neonatal broilers.
Topics: Animals; Animals, Newborn; Cecum; Chickens; Lactic Acid; Male; Probiotics; Salmonella enteritidis; S | 2007 |
Effect of acidified feed on the prevalence of Salmonella in market-age pigs.
Topics: Animal Feed; Animals; Formates; Lactic Acid; Meat; Prevalence; Salmonella Infections, Animal; Spain; | 2007 |
17 other studies available for lactic acid and Salmonella Infections, Animal
| Article | Year |
|---|---|
Effect of the addition of organic acids in drinking water or feed during part of the finishing period on the prevalence of Salmonella in finishing pigs.
Topics: Abattoirs; Acetic Acid; Animal Feed; Animals; Bacterial Shedding; Drinking Water; Enzyme-Linked Immu | 2013 |
Poly D,L-lactide-co-glycolide (PLGA) nanoparticle-encapsulated honeybee (Apis melifera) venom promotes clearance of Salmonella enterica serovar Typhimurium infection in experimentally challenged pigs through the up-regulation of T helper type 1 specific i
Topics: Animals; Bee Venoms; Lactic Acid; Nanoparticles; Polyglycolic Acid; Polylactic Acid-Polyglycolic Aci | 2014 |
Isolation of lactic acid bacteria from swine milk and characterization of potential probiotic strains with antagonistic effects against swine-associated gastrointestinal pathogens.
Topics: Animals; Disease Models, Animal; Drug Resistance, Bacterial; Gastrointestinal Tract; Hemolysin Prote | 2016 |
Evaluation of a selected lactic acid bacteria-based probiotic on Salmonella enterica serovar Enteritidis colonization and intestinal permeability in broiler chickens.
Topics: Animals; Bacteria; Cecum; Chickens; Intestines; Lactic Acid; Male; Permeability; Poultry Diseases; P | 2017 |
Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium.
Topics: Animals; Biodiversity; Cecum; Diet; Dietary Supplements; Fatty Acids, Volatile; Formates; Gastrointe | 2010 |
The effect of feeding lactic acid to Salmonella typhimurium experimentally infected swine.
Topics: Animal Feed; Animals; Cecum; Feces; Lactic Acid; Salmonella Infections, Animal; Salmonella typhimuri | 2010 |
The relative efficacy of different strain combinations of lactic acid bacteria in the reduction of populations of Salmonella enterica Typhimurium in the livers and spleens of mice.
Topics: Animals; Antibiosis; Bacterial Adhesion; Cell Line; Epithelial Cells; Gram-Positive Bacteria; Humans | 2011 |
Effect of experimental chlorate product administration in the drinking water on Salmonella typhimurium contamination of broilers.
Topics: Animals; Cecum; Chickens; Chlorates; Crop, Avian; Food Contamination; Lactic Acid; Salmonella Infect | 2003 |
Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to Salmonella enteritidis during forced molt.
Topics: Animals; Cecum; Chickens; Crop, Avian; Diet; Digestive System; Fatty Acids, Volatile; Female; Fermen | 2004 |
The human Lactobacillus acidophilus strain LA1 secretes a nonbacteriocin antibacterial substance(s) active in vitro and in vivo.
Topics: Animals; Anti-Bacterial Agents; Antibiosis; Caco-2 Cells; Cells, Cultured; Endopeptidases; Female; G | 1997 |
Use of an autobioluminescent Salmonella hadar to monitor the effects of acid and temperature treatments on cell survival and viability on lactic acid-treated poultry carcasses.
Topics: Abattoirs; Animals; Colony Count, Microbial; Hydrogen-Ion Concentration; Lactic Acid; Luminescent Me | 1998 |
Provision of lactose to molting hens enhances resistance to Salmonella enteritidis colonization.
Topics: Animals; Cecum; Chickens; Colony Count, Microbial; Fatty Acids, Volatile; Female; Lactic Acid; Lacto | 1997 |
Physical, chemical, and microbiological changes in the crop of broiler chickens subjected to incremental feed withdrawal.
Topics: Animals; Chickens; Crop, Avian; Enterobacteriaceae; Food Deprivation; Hydrogen-Ion Concentration; La | 2000 |
Protective effect of Enterococcus faecium J96, a potential probiotic strain, on chicks infected with Salmonella Pullorum.
Topics: Animals; Bacterial Translocation; Bacteriocins; Cecum; Chickens; Enterococcus faecium; Lactic Acid; | 2000 |
Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers.
Topics: Animals; Campylobacter; Campylobacter Infections; Case-Control Studies; Chickens; Crop, Avian; Drink | 2001 |
Colonization control of lactose-fermenting Salmonella typhimurium in young broiler chickens by use of dietary lactose.
Topics: Animals; Cecum; Chickens; Dietary Carbohydrates; Fermentation; Hydrogen-Ion Concentration; Lactates; | 1991 |
Comparison of the efficacy of cultures of cecal anaerobes as inocula to reduce Salmonella typhimurium colonization in chicks with or without dietary lactose.
Topics: Animals; Bacteria, Anaerobic; Cecum; Chickens; Fatty Acids, Volatile; Hydrogen-Ion Concentration; La | 1991 |