lactic acid has been researched along with Rigor Mortis in 11 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Rigor Mortis: Muscular rigidity which develops in the cadaver usually from 4 to 10 hours after death and lasts 3 or 4 days.
| Excerpt | Relevance | Reference |
|---|---|---|
| "This study was conducted to evaluate the effects of electrical stimulation (ES) on rigor mortis development, calpastatin activity, and tenderness in anatomically similar avian muscles composed primarily of either red or white muscle fibers." | 7.70 | The influence of postmortem electrical stimulation on rigor mortis development, calpastatin activity, and tenderness in broiler and duck pectoralis. ( Alvarado, CZ; Sams, AR, 2000) |
| "We examined the postmortem changes in the levels of ATP, glycogen and lactic acid in two masticatory muscles and three leg muscles of rats." | 5.30 | Does the sequence of onset of rigor mortis depend on the proportion of muscle fibre types and on intra-muscular glycogen content? ( Iwase, H; Kobayashi, M; Matsuda, Y; Nagao, M; Nakajima, M; Niijima, H; Saka, K; Takatori, T, 1999) |
| "Rigor mortis has been thought to occur simultaneously in dead muscles and hence to start in small muscles sooner than in large muscles." | 5.29 | Reconsideration of the sequence of rigor mortis through postmortem changes in adenosine nucleotides and lactic acid in different rat muscles. ( Iwadate, K; Kobayashi, M; Nakajima, M; Takatori, T, 1996) |
| "This study was conducted to evaluate the effects of electrical stimulation (ES) on rigor mortis development, calpastatin activity, and tenderness in anatomically similar avian muscles composed primarily of either red or white muscle fibers." | 3.70 | The influence of postmortem electrical stimulation on rigor mortis development, calpastatin activity, and tenderness in broiler and duck pectoralis. ( Alvarado, CZ; Sams, AR, 2000) |
| "If glycogen is a limiting factor, as found with head-only stunning, pH drops too rapidly and affects water-holding capacity and color." | 1.31 | Effects of feed deprivation and electrical, gas, and captive needle stunning on early postmortem muscle metabolism and subsequent meat quality. ( Gerritzen, MA; Korf, J; Lambooij, E; Savenije, B; Schreurs, FJ; Winkelman-Goedhart, HA, 2002) |
| "We examined the postmortem changes in the levels of ATP, glycogen and lactic acid in two masticatory muscles and three leg muscles of rats." | 1.30 | Does the sequence of onset of rigor mortis depend on the proportion of muscle fibre types and on intra-muscular glycogen content? ( Iwase, H; Kobayashi, M; Matsuda, Y; Nagao, M; Nakajima, M; Niijima, H; Saka, K; Takatori, T, 1999) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (9.09) | 18.7374 |
| 1990's | 3 (27.27) | 18.2507 |
| 2000's | 6 (54.55) | 29.6817 |
| 2010's | 1 (9.09) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dokmanović, M | 1 |
| Velarde, A | 1 |
| Tomović, V | 1 |
| Glamočlija, N | 1 |
| Marković, R | 1 |
| Janjić, J | 1 |
| Baltić, MŽ | 1 |
| Pençe, HH | 2 |
| Pençe, S | 2 |
| Kurtul, N | 2 |
| Bakan, E | 2 |
| Kök, AN | 1 |
| Kocoglu, H | 2 |
| Yilmaz, N | 1 |
| BARDINO, M | 1 |
| LA COMMARE, AF | 1 |
| Warriss, PD | 2 |
| Brown, SN | 2 |
| Knowles, TG | 2 |
| Veiseth, E | 1 |
| Fjaera, SO | 1 |
| Bjerkeng, B | 1 |
| Skjervold, PO | 1 |
| Kobayashi, M | 2 |
| Takatori, T | 2 |
| Iwadate, K | 1 |
| Nakajima, M | 2 |
| Saka, K | 1 |
| Iwase, H | 1 |
| Nagao, M | 1 |
| Niijima, H | 1 |
| Matsuda, Y | 1 |
| Edwards, JE | 1 |
| Alvarado, CZ | 1 |
| Sams, AR | 1 |
| Savenije, B | 1 |
| Schreurs, FJ | 1 |
| Winkelman-Goedhart, HA | 1 |
| Gerritzen, MA | 1 |
| Korf, J | 1 |
| Lambooij, E | 1 |
11 other studies available for lactic acid and Rigor Mortis
| Article | Year |
|---|---|
The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs.
Topics: Animals; Color; Female; Food Quality; Housing, Animal; Hydrocortisone; Hydrogen-Ion Concentration; L | 2014 |
The alterations in adenosine nucleotides and lactic acid levels in striated muscles following death with cervical dislocation or electric shock.
Topics: Adenine Nucleotides; Animals; Cause of Death; Cervical Vertebrae; Electroshock; Female; Lactic Acid; | 2003 |
The alterations in adenosine nucleotides and lactic acid in striated muscles of rats during Rigor mortis following death with drowning or cervical dislocation.
Topics: Adenine Nucleotides; Animals; Cause of Death; Cervical Vertebrae; Drowning; Female; Lactic Acid; Mal | 2003 |
[Studies on rigor mortis by dinitrophenols. XI. Lactic acid & pyruvic acid content in muscles of albino rats subjected to lethal poisoning by 1,2,4-dinitrophenol & 1,2,6-dinitrophenol].
Topics: 2,4-Dinitrophenol; Animals; Death; Dinitrophenols; Lactic Acid; Muscles; Nitrophenols; Pyruvates; Py | 1958 |
Measurements of the degree of development of rigor mortis as an indicator of stress in slaughtered pigs.
Topics: Abattoirs; Animal Welfare; Animals; Biomarkers; Creatine Kinase; Hydrocortisone; Lactic Acid; Meat; | 2003 |
Accelerated recovery of Atlantic salmon (Salmo salar) from effects of crowding by swimming.
Topics: Animals; Blood Glucose; Crowding; Handling, Psychological; Hydrocortisone; Hydrogen-Ion Concentratio | 2006 |
Reconsideration of the sequence of rigor mortis through postmortem changes in adenosine nucleotides and lactic acid in different rat muscles.
Topics: Adenine Nucleotides; Animals; Forensic Medicine; Lactic Acid; Male; Muscles; Rats; Rats, Sprague-Daw | 1996 |
Does the sequence of onset of rigor mortis depend on the proportion of muscle fibre types and on intra-muscular glycogen content?
Topics: Adenosine Triphosphate; Animals; Glycogen; Humans; Lactic Acid; Male; Muscle Fibers, Skeletal; Muscl | 1999 |
Relationship between food deprivation before transport and aggression in pigs held in lairage before slaughter.
Topics: Abattoirs; Aggression; Animals; Behavior, Animal; England; Female; Food Deprivation; Hydrocortisone; | 1999 |
The influence of postmortem electrical stimulation on rigor mortis development, calpastatin activity, and tenderness in broiler and duck pectoralis.
Topics: Animals; Calcium-Binding Proteins; Chickens; Ducks; Electric Stimulation; Food Technology; Hydrogen- | 2000 |
Effects of feed deprivation and electrical, gas, and captive needle stunning on early postmortem muscle metabolism and subsequent meat quality.
Topics: Abattoirs; Adenosine Triphosphate; Animals; Blood Glucose; Chickens; Electricity; Food Deprivation; | 2002 |