Page last updated: 2024-10-17

lactic acid and Raynaud Disease

lactic acid has been researched along with Raynaud Disease in 2 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Raynaud Disease: An idiopathic vascular disorder characterized by bilateral Raynaud phenomenon, the abrupt onset of digital paleness or CYANOSIS in response to cold exposure or stress.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Pucinelli, ML2
Fontenelle, S1
Andrade, LE2
Fontenelle, SM1
Kayser, C1

Trials

1 trial available for lactic acid and Raynaud Disease

ArticleYear
Cold stimulus fingertip lacticemy test--an effective method to monitor acute therapeutic intervention on primary Raynaud's phenomenon and systemic sclerosis.
    Rheumatology (Oxford, England), 2008, Volume: 47, Issue:1

    Topics: Administration, Sublingual; Adult; Cold Temperature; Cross-Over Studies; Double-Blind Method; Drug M

2008

Other Studies

1 other study available for lactic acid and Raynaud Disease

ArticleYear
Determination of fingertip lacticemy before and after cold stimulus in patients with primary Raynaud's phenomenon and systemic sclerosis.
    The Journal of rheumatology, 2002, Volume: 29, Issue:7

    Topics: Adult; Case-Control Studies; Cohort Studies; Cold Temperature; Female; Fingers; Humans; Lactic Acid;

2002