Page last updated: 2024-10-17

lactic acid and Poultry Diseases

lactic acid has been researched along with Poultry Diseases in 29 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Poultry Diseases: Diseases of birds which are raised as a source of meat or eggs for human consumption and are usually found in barnyards, hatcheries, etc. The concept is differentiated from BIRD DISEASES which is for diseases of birds not considered poultry and usually found in zoos, parks, and the wild.

Research Excerpts

ExcerptRelevanceReference
"05) were observed among hens fed alfalfa combined with FOS and hens fed alfalfa/layer ration without FOS."2.73The influence of a fructooligosaccharide prebiotic combined with alfalfa molt diets on the gastrointestinal tract fermentation, Salmonella enteritidis infection, and intestinal shedding in laying hens. ( Chalova, VI; Donalson, LM; Kim, WK; Kubena, LF; McReynolds, JL; Nisbet, DJ; Ricke, SC; Woodward, CL, 2008)
"Lactose was provided to the hens in group 3 as 2."1.30Provision of lactose to molting hens enhances resistance to Salmonella enteritidis colonization. ( Corrier, DE; DeLoach, JR; Hargis, BM; Holt, PS; Nisbet, DJ, 1997)
"Following CO2 treatment, respiratory alkalosis conditions returned."1.29Laying hen responses to acute heat stress and carbon dioxide supplementation: I. Blood gas changes and plasma lactate accumulation. ( Koelkebeck, KW; Odom, TW, 1994)

Research

Studies (29)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's7 (24.14)18.2507
2000's11 (37.93)29.6817
2010's9 (31.03)24.3611
2020's2 (6.90)2.80

Authors

AuthorsStudies
Malila, Y1
Thanatsang, K1
Arayamethakorn, S1
Uengwetwanit, T1
Srimarut, Y1
Petracci, M1
Strasburg, GM1
Rungrassamee, W1
Visessanguan, W1
Sinha, R1
LeVeque, RM1
Bowlin, MQ1
Gray, MJ1
DiRita, VJ1
Zhao, D1
Kogut, MH1
Genovese, KJ1
Hsu, CY1
Lee, JT1
Farnell, YZ1
Kobierecka, PA1
Wyszyńska, AK1
Aleksandrzak-Piekarczyk, T1
Kuczkowski, M1
Tuzimek, A1
Piotrowska, W1
Górecki, A1
Adamska, I1
Wieliczko, A1
Bardowski, J1
Jagusztyn-Krynicka, EK1
Negash, T1
Liman, M2
Rautenschlein, S2
Zhao, K1
Li, W1
Huang, T1
Luo, X1
Chen, G1
Zhang, Y1
Guo, C1
Dai, C1
Jin, Z1
Zhao, Y1
Cui, H1
Wang, Y1
Singh, SM2
Alkie, TN2
Abdelaziz, KT1
Hodgins, DC2
Novy, A1
Nagy, É2
Sharif, S2
Wu, SB1
Rodgers, NJ1
Cui, G1
Sun, Y1
Choct, M1
Kulkarni, RR1
Prado-Rebolledo, OF1
Delgado-Machuca, JJ1
Macedo-Barragan, RJ1
Garcia-Márquez, LJ1
Morales-Barrera, JE1
Latorre, JD1
Hernandez-Velasco, X1
Tellez, G1
Donalson, LM1
McReynolds, JL1
Kim, WK1
Chalova, VI1
Woodward, CL1
Kubena, LF2
Nisbet, DJ3
Ricke, SC2
Stringfellow, K1
McReynolds, J2
Lee, J1
Byrd, J2
Nisbet, D2
Farnell, M1
Neal-McKinney, JM1
Lu, X1
Duong, T1
Larson, CL1
Call, DR1
Shah, DH1
Konkel, ME1
Byrd, JA1
Moore, RW1
Hassanzadeh, M2
Fard, MH1
Buyse, J2
Bruggeman, V1
Decuypere, E2
Kubena, L1
Anderson, R1
Ricke, S1
Gilanpour, H1
Charkhkar, S1
Bedanova, I1
Voslarova, E1
Chloupek, P1
Pistekova, V1
Suchy, P1
Blahova, J1
Dobsikova, R1
Vecerek, V1
Peiser, L1
Zimmer, G1
Pröpsting, M1
Naim, HY1
Koelkebeck, KW1
Odom, TW2
Reiner, G1
Hartmann, J1
Dzapo, V1
Bautista, DA1
Chen, J1
Barbut, S1
Griffiths, MW1
Corrier, DE3
Hargis, BM1
Holt, PS1
DeLoach, JR3
Carina Audisio, M1
Oliver, G1
Apella, MC1
Imaeda, N1
Corry, JE1
Atabay, HI1
Ono, Y1
Ziprin, RL2
Elissalde, MH1
Hinton, A2
Beier, RC1
Spates, GE2
Benoit, TG1

Reviews

1 review available for lactic acid and Poultry Diseases

ArticleYear
Poultry as a source of Campylobacter and related organisms.
    Symposium series (Society for Applied Microbiology), 2001, Issue:30

    Topics: Abattoirs; Animals; Anti-Bacterial Agents; Arcobacter; Campylobacter; Campylobacter Infections; Chic

2001

Trials

5 trials available for lactic acid and Poultry Diseases

ArticleYear
The influence of a fructooligosaccharide prebiotic combined with alfalfa molt diets on the gastrointestinal tract fermentation, Salmonella enteritidis infection, and intestinal shedding in laying hens.
    Poultry science, 2008, Volume: 87, Issue:7

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Cecum; Chickens; Crop, Avian; Diet

2008
Effect of bismuth citrate, lactose, and organic acid on necrotic enteritis in broilers.
    Poultry science, 2009, Volume: 88, Issue:11

    Topics: Animals; Chickens; Citric Acid; Clostridium Infections; Clostridium perfringens; Drug Therapy, Combi

2009
Effects of drinking water treatment on susceptibility of laying hens to Salmonella enteritidis during forced molt.
    Poultry science, 2005, Volume: 84, Issue:2

    Topics: Acetic Acid; Animals; Body Weight; Cecum; Chickens; Crop, Avian; Fatty Acids, Volatile; Female; Food

2005
Evaluation of Salmonella enteritidis in molting hens after administration of an experimental chlorate product (for nine days) in the drinking water and feeding an alfalfa molt diet.
    Poultry science, 2005, Volume: 84, Issue:8

    Topics: Animal Feed; Animals; Cecum; Chickens; Chlorates; Crop, Avian; Female; Lactic Acid; Liver; Medicago

2005
Stress in broilers resulting from shackling.
    Poultry science, 2007, Volume: 86, Issue:6

    Topics: Animals; Aspartate Aminotransferases; Blood Glucose; Chickens; Corticosterone; Lactic Acid; Male; Po

2007

Other Studies

23 other studies available for lactic acid and Poultry Diseases

ArticleYear
Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies.
    PloS one, 2019, Volume: 14, Issue:8

    Topics: Animals; Chickens; Gene Expression Regulation; Glycogen; Hydrogen-Ion Concentration; Hypoxia; Hypoxi

2019
Phosphate Transporter PstSCAB of Campylobacter jejuni Is a Critical Determinant of Lactate-Dependent Growth and Colonization in Chickens.
    Journal of bacteriology, 2020, 03-11, Volume: 202, Issue:7

    Topics: Animals; Bacterial Proteins; Campylobacter Infections; Campylobacter jejuni; Chickens; Gene Expressi

2020
Altered expression of lactate dehydrogenase and monocarboxylate transporter involved in lactate metabolism in broiler wooden breast.
    Poultry science, 2020, Volume: 99, Issue:1

    Topics: Animals; Avian Proteins; Chickens; L-Lactate Dehydrogenase; Lactic Acid; Monocarboxylic Acid Transpo

2020
In vitro characteristics of Lactobacillus spp. strains isolated from the chicken digestive tract and their role in the inhibition of Campylobacter colonization.
    MicrobiologyOpen, 2017, Volume: 6, Issue:5

    Topics: Adaptation, Biological; Animals; Antibiosis; Bacterial Adhesion; Bile Acids and Salts; Campylobacter

2017
Mucosal application of cationic poly(D,L-lactide-co-glycolide) microparticles as carriers of DNA vaccine and adjuvants to protect chickens against infectious bursal disease.
    Vaccine, 2013, Aug-12, Volume: 31, Issue:36

    Topics: Adjuvants, Immunologic; Administration, Mucosal; Animals; Antibodies, Neutralizing; Antibodies, Vira

2013
Preparation and efficacy of Newcastle disease virus DNA vaccine encapsulated in PLGA nanoparticles.
    PloS one, 2013, Volume: 8, Issue:12

    Topics: Animals; Chickens; Drug Carriers; Lactic Acid; Nanoparticles; Newcastle Disease; Newcastle disease v

2013
Characterization of Immune Responses to an Inactivated Avian Influenza Virus Vaccine Adjuvanted with Nanoparticles Containing CpG ODN.
    Viral immunology, 2016, Volume: 29, Issue:5

    Topics: Adjuvants, Immunologic; Administration, Inhalation; Animals; Antibodies, Viral; Chickens; Drug Compo

2016
Dynamics of intestinal metabolites and morphology in response to necrotic enteritis challenge in broiler chickens.
    Avian pathology : journal of the W.V.P.A, 2016, Volume: 45, Issue:3

    Topics: Animal Feed; Animals; Chickens; Clostridium Infections; Clostridium perfringens; Coccidiosis; Dietar

2016
Delivery of an inactivated avian influenza virus vaccine adjuvanted with poly(D,L-lactic-co-glycolic acid) encapsulated CpG ODN induces protective immune responses in chickens.
    Vaccine, 2016, 09-14, Volume: 34, Issue:40

    Topics: Adjuvants, Immunologic; Animals; Antibodies, Viral; Antibody Affinity; Chickens; Immunity, Mucosal;

2016
Evaluation of a selected lactic acid bacteria-based probiotic on Salmonella enterica serovar Enteritidis colonization and intestinal permeability in broiler chickens.
    Avian pathology : journal of the W.V.P.A, 2017, Volume: 46, Issue:1

    Topics: Animals; Bacteria; Cecum; Chickens; Intestines; Lactic Acid; Male; Permeability; Poultry Diseases; P

2017
Production of organic acids by probiotic lactobacilli can be used to reduce pathogen load in poultry.
    PloS one, 2012, Volume: 7, Issue:9

    Topics: Administration, Oral; Animals; Bacterial Load; Campylobacter Infections; Campylobacter jejuni; Chick

2012
Effect of chronic hypoxia during embryonic development on physiological functioning and on hatching and post-hatching parameters related to ascites syndrome in broiler chickens.
    Avian pathology : journal of the W.V.P.A, 2004, Volume: 33, Issue:6

    Topics: Altitude; Animals; Ascites; Chick Embryo; Chickens; Corticosterone; Hypoxia; Lactic Acid; Ovum; Poul

2004
Anatomical parameters of cardiopulmonary system in three different lines of chickens: further evidence for involvement in ascites syndrome.
    Avian pathology : journal of the W.V.P.A, 2005, Volume: 34, Issue:3

    Topics: Aging; Animals; Ascites; Body Weight; Cardiovascular System; Chickens; Genetic Predisposition to Dis

2005
A genetically engineered prime-boost vaccination strategy for oculonasal delivery with poly(D,L-lactic-co-glycolic acid) microparticles against infection of turkeys with avian Metapneumovirus.
    Vaccine, 2007, Nov-14, Volume: 25, Issue:46

    Topics: Animals; Antibodies, Viral; Antibody Formation; CD4-Positive T-Lymphocytes; Cytopathogenic Effect, V

2007
Laying hen responses to acute heat stress and carbon dioxide supplementation: I. Blood gas changes and plasma lactate accumulation.
    Comparative biochemistry and physiology. Comparative physiology, 1994, Volume: 107, Issue:4

    Topics: Acid-Base Equilibrium; Acute Disease; Alkalosis, Respiratory; Animals; Bicarbonates; Body Temperatur

1994
Skeletal muscle sarcoplasmic calcium regulation and sudden death syndrome in chickens.
    British poultry science, 1995, Volume: 36, Issue:4

    Topics: Animals; Calcium; Cardiovascular Physiological Phenomena; Chickens; Death, Sudden, Cardiac; Lactates

1995
Use of an autobioluminescent Salmonella hadar to monitor the effects of acid and temperature treatments on cell survival and viability on lactic acid-treated poultry carcasses.
    Journal of food protection, 1998, Volume: 61, Issue:11

    Topics: Abattoirs; Animals; Colony Count, Microbial; Hydrogen-Ion Concentration; Lactic Acid; Luminescent Me

1998
Provision of lactose to molting hens enhances resistance to Salmonella enteritidis colonization.
    Journal of food protection, 1997, Volume: 60, Issue:1

    Topics: Animals; Cecum; Chickens; Colony Count, Microbial; Fatty Acids, Volatile; Female; Lactic Acid; Lacto

1997
Protective effect of Enterococcus faecium J96, a potential probiotic strain, on chicks infected with Salmonella Pullorum.
    Journal of food protection, 2000, Volume: 63, Issue:10

    Topics: Animals; Bacterial Translocation; Bacteriocins; Cecum; Chickens; Enterococcus faecium; Lactic Acid;

2000
Characterization of lactic acid formation and adenosine triphosphate consumption in calcium-loaded erythrocytes of broiler chickens.
    Poultry science, 2000, Volume: 79, Issue:11

    Topics: Adenosine Triphosphate; Animals; Calcimycin; Calcium; Chickens; Death, Sudden; Erythrocytes; In Vitr

2000
The time course in development of hypocalcemia and plasma lactate accumulation in mature and immature hyperthermic domestic fowl (Gallus domesticus).
    Comparative biochemistry and physiology. A, Comparative physiology, 1991, Volume: 98, Issue:2

    Topics: Aging; Alkalosis, Respiratory; Animals; Chickens; Female; Fever; Hydrogen-Ion Concentration; Hypocal

1991
Colonization control of lactose-fermenting Salmonella typhimurium in young broiler chickens by use of dietary lactose.
    American journal of veterinary research, 1991, Volume: 52, Issue:6

    Topics: Animals; Cecum; Chickens; Dietary Carbohydrates; Fermentation; Hydrogen-Ion Concentration; Lactates;

1991
Comparison of the efficacy of cultures of cecal anaerobes as inocula to reduce Salmonella typhimurium colonization in chicks with or without dietary lactose.
    Poultry science, 1991, Volume: 70, Issue:1

    Topics: Animals; Bacteria, Anaerobic; Cecum; Chickens; Fatty Acids, Volatile; Hydrogen-Ion Concentration; La

1991